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Standard 3.M17: The student will Identify foods within each of the basic food groups and select appropriate servings and portions for his or her age and physical activity levels. Develop strategies for balancing healthy food, snacks and water intake, along with daily physical activity. Then, describe the relationship between poor nutrition and health risk factors.
Directions: Pick one of these sources to help with your research. Follow Mr. Craig's instructions about your research assignment.
Interactive Nutrition Label
Interactive Nutrition Label
Use this link to see what nutrition facts you can find on food labels. Use the menu "What's on the Label" to see different information about nutrition facts included on food labels. This link takes you to protein. What other nutrition information can you find on a food label?
Nutrition.gov
Nutrition.gov
Use this link to find lots of articles and find lots of information about nutrition and health. You can use the search bar on the website to search for information about nutrition.
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