Lab News

Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more − new researchSachin Rustgi, Clemson University U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar Many perceived benefits of gluten-free products – such as weight control and diabetes management – are exaggerated, according to recent research.

New genetic discovery could help peanuts beat the heatClemson University scientists recently discovered a key section of DNA that helps peanuts stay productive in hot weather. This and other key findings could help breeders develop peanut varieties that not only survive the heat but also produce high-quality, nutritious seeds.

Clemson, USDA scientists research to help boost cotton productionClemson University and United States Department of Agriculture (USDA) scientists want to develop improved breeding tools to help boost U.S. cotton production.

Clemson researchers work to develop less-immunogenic wheat varieties for gluten-sensitive consumersThe research we are conducting knows no boundaries and is applicable beyond borders.Sachin Rustgi, molecular breeder at Clemson University's Pee Dee REC

Improving an old diet staple: Pee Dee researchers work to make wheat edible for allScientists at Clemson University's Pee Dee Research and Education Center hope they can use a conventional method for an unconventional result: removing much of the gluten from wheat.

Clemson unites with FFAR to tackle peanut allergiesPeanuts are an affordable source of important nutrients but contain protein allergens that can harm some people. Sachin Rustgi, a molecular breeder at the Clemson University Pee Dee Research and Education Center near Florence, South Carolina, is leading a study […]

Clemson researchers tweak cotton genes to improve productivityClemson University researchers are determining how to develop a higher-yielding, better-quality cotton by altering plant growth habit and form. Led by

Pee Dee REC Field Day teaches about cotton, cover crops, pollinators and moreWhen it comes to variety selection, you have to do your homework. Study available data and temper it with your experiences to find varieties that will work best for you. – Michael Jones, Clemson Extension cotton specialist This year has […]

Breeding Crops to be Less AllergenicWith more known than ever before about the genes in plants, plant breeders are now breeding crops with less allergens in them.

Clemson College of Agriculture inaugural graduate student research symposium teaches effective communication skillsThe Clemson College of Agriculture Forestry and Life Sciences held its inaugural Graduate Research Symposium at the Pee Dee REC.

Clemson and S.C. Governor’s School collaborate to help save the future of agricultureClemson researcher Sachin Rustgi believes the future of agriculture is in the hands of today’s youth and he is using his knowledge to help train tomorrow’s workforce. Rustgi, an associate professor of molecular breeding in Clemson’s Advanced Plant Technology Program […]

Clemson researchers continue study to develop heat-tolerant soybeansTwo Clemson University researchers believe a better understanding of traits associated with heat tolerance in soybean can help in developing heat-tolerant varieties that can lead to more sustainable crop production.

Clemson Extension provides peanut particulars to help growers profitThe 2022 South Carolina planted peanut acreage is “slightly up” from 2021 and crop prices are partly to thank. During the 2022 Peanut Field Day at the Clemson Edisto Research and Education Center in Blackville, South Carolina, growers saw how […]

Clemson researcher seeks to make peanuts and wheat easier to digestA Clemson University researcher believes that he can breed for safer, low-allergenic varieties of wheat and peanut by targeting proteins that contain allergens.

Clemson University recognizes its newly tenured and promoted facultyAt the end of the Spring semester, the University announced the tenure and promotion of 139 faculty.

Clemson researchers closer to developing heat-tolerant soybeansClemson University researchers have helped discover an “important milestone” in developing heat-tolerant soybeans.

Snapshots from Clemson College of Agriculture inaugural graduate student research symposiumA total of 90 master’s and doctoral students in the Clemson College of Agriculture, Forestry and Life Sciences (CAFLS) participated in the inaugural CAFLS Graduate Research Symposium. The event was held at the Pee Dee Research and Education Center (REC) […]

Researcher uses innovative Clemson facilities to help develop gluten-busting wheatA Clemson University researcher is using state-of-the-art facilities at the Pee Dee Research and Education Center (REC) to help develop a new wheat variety that’s safe for people who suffer from celiac disease to eat.

Clemson professor developing 'vaccine' to prevent root rot in peach treesRoot rot is threatening peach trees in South Carolina and causing farmers millions of dollars in revenue loss per year. But researchers at Clemson University are working on a vaccine

Clemson research focuses on bringing relief to celiac disease sufferersA study by a Clemson University researcher and others may soon bring relief to people suffering from celiac disease.

Clemson scientist studies ‘vaccine’ for peach treesThe South Carolina peach industry is a major contributor to the state’s economy and the fruit is a favorite for many people, but a devastating fungus is a constant threat to this jewel of the South. The honey fungus (Armillaria tabescens) causes Armillaria root […]

Clemson researchers discover biomarkers needed to help peanuts beat the heatHeat stress caused by climate change is threatening to reduce peanut crop yields and burnout this source of income and food for millions of people worldwide.

College of Agriculture, Forestry, and Life Sciences hosts Inaugural Graduate Student Research Symposium - CURFThis past August, graduate students from the College of Agriculture, Forestry, and Life Sciences gathered at the Pee Dee Research and Education Center in Florence, South Carolina to participate in the Inaugural CAFLS Graduate Student Research Symposium. Students were given the option to either participate in a 3-Minute Thesis competition or a poster competition. This symposium provided a valuable opportunity...

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