About us

• Have you ever considered that the waste from one of the world’s most widely consumed staples could be reused? 

“Rice Husk”—the byproduct of harvesting rice which is often tossed aside as waste, holds untapped potential for creating sustainable and innovative products! It is the outer covering which surrounds the paddy grain and accounts for 20%–25% of its weight which is removed during rice milling. In Bangladesh, where more than 70% of crops are paddy a total of 7.52 million metric tonnes of rice husks are produced making the supply abundant. Traditionally, rice husks are burned or left to decompose, releasing harmful pollutants such as 0.795 mj/kg carbon dioxide,  1.653 mj/kg nitrogen dioxide and sulfur dioxide into the environment. 

However, we see them as a resource with immense possibilities. Our mission is to transform this underutilized material into high-quality, renewable that addresses environmental challenges while elevating economic growth. By focusing on rice husk, we aim to reduce waste, minimize dependency on natural resources, and promote a circular economy.

With this vision, we introduce HuskField, a beacon of hope that harnesses the power of rice husks to create a greener tomorrow. By weaving innovation with eco-consciousness, we're crafting a new narrative for sustainability. Our biodegradable cutleries and cups, born from the rice husk, are not just products; they are a testament to the transformative potential of waste which can replace plastic products.

HuskField aspires to make use of SDG 12: Responsible Consumption and Production and SDG 13: Climate Action, that will ensure every step of the production process contributes to a healthier planet. By reimagining waste as a resource, HuskField’s biodegradable cutlery and cups will combat plastic and environmental pollution while promoting sustainability and innovation for a greener future. 

So, the next time you see a pile of discarded husks, remember: one’s trash is another’s chance to husk-essfully reshape the planet!