Agricultural Science
Agricultural sciences, sciences dealing with food and fibre production and processing. They include the technologies of soil cultivation, crop cultivation and harvesting, animal production, and the processing of plant and animal products for human consumption and use.
"Agricultural sciences." Britannica Academic, Encyclopædia Britannica, 23 Feb. 2022. academic.eb.com/levels/collegiate/article/agricultural-sciences/106076. Accessed 31 May. 2022.
LOCAL
Department of Agriculture Website (Philippines)
The Department is the government agency responsible for the promotion of agricultural development by providing the policy framework, public investments, and support services needed for domestic and export-oriented business enterprises.
Retrieved: October 27, 2021
INTERNATIONAL
Food and Agriculture Organization of the United Nations
The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger.
Retrieved: October 27, 2021
International Rice Research Institute
The International Rice Research Institute is an international agricultural research and training organization with its headquarters in Los Baños, Laguna, Philippines, and offices in 17 countries
Retrieved: October 27, 2021
SEARCA (Southeast Asian Regional Center for Graduate Study and Research in Agriculture)
The Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA) is a non-profit organization established by the Southeast Asian Ministers of Education Organization (SEAMEO) in 1966. The Center works to elevate the quality of life of agricultural families through sustainable and resilient livelihoods and access to modern networks and innovative markets.
Retrieved: November 17, 2021