We invite you to a premium Wine Tasting to travel through the wine to the producing provinces of our Great Malbec. Enjoy a full premium wines tasting, and discover the great story and significance of the wine in our country, through our flagship varietal. Learn about its production, its development, its evolution and its global recognition. Recognize every terroir, every soil, climate, and culture of the different wine regions of our country in each glass to taste.

Discover the Argentinean asado in an experience that will invite you to taste the local meat. The asado, traditionally cooked by the gaucho from La Pampa (country man), is a ritual spread through generations. Before starting, know the importance of the gaucho knife and choose your own to use at the table. Then, the chef will present the different meat cuts and how to make an asado step by step. Dare yourself and prepare chimichurri, a spice, vegetable, and vinegar sauce. A complete proposal with 5 dishes and the best wines (all subject to changes) to know the delicious Argentinean asado backgrounds.

Begin the 4x4 adventure along the Argentine lake coast and discover the history of the first expeditions. Around cliffs and the Andes mountain range panoramic views, enjoy an impressive scenery! Also, learn about native explorers and the Tehuelche culture. On the shores of the lake, surprise with the prehistoric caves, rock paintings and discover their interpretation. In this natural and historical environment, while having lunch or dinner, live a unique experience that will transport yourself to thousands of years ago.

Enjoy an interactive dining experience in Puerto Iguazu. Local chefs will teach you about the Argentinian cuisine and culture including our favourite hand gestures. A very special evening that begins with a contest: “make your own empanadas”, a real classic from local cuisine. Then enjoy a typical argentinian picada with grilled provoleta cheese with sliced chorizo sausage and pork flank steak, learn and enjoy unlimited Malbec wine, make your own alfajores (Argentina's national sweet) and finally get to know the history of the mate, a beverage that is part of Argentinians life and tradition.

A delight for the palate with the local products of Maipu! On this tour, you will taste the finest and flavored fymbo and sardinian cheeses, as well as artisan sweets. But that will not be all: go ahead and try a delicious tomato and olives paste, dried tomatoes, all covered in extra virgin olive oil from the Frutta Roja Gourmet estate! Discover the origins of Mendoza's olive growing, an olive-making plant, and end the guided tour with lunch in a dreamy environment of grapes, mountains, and olive trees. A gourmet experience with local products, an organic garden and, of course, local wine!

Meet Celestina Abalos, she belongs to the Kolla Community, she has work for many years to help recover the Andean traditional cultivation, especially the quinoa, and now a specialist in this seed and she likes to incorporate it as characteristic ingredient in th meals she prepares. As she loves to cook, her dream is to have a tea house in her peaceful town of Tumbaya, but as she has not accomplished that, she doesn't give up and invites to share tea in her house, so travellers can taste her special recipes. Celestina opens the door of her very simple but cozy house, to teach the secrets of the Andean traditional cuisine. Some of her specialties are sweet dishes elaborated with Cuyi (corn flour), and regional dishes such as quinoa croquettes.