Students will... 

trace the food supply from farm to table.

recognize and demonstrate effective food preparation facility maintenance, storage, and cleaning.

identify conditions that promote safe food preparation procedures and prevent safety hazards 

explain emergency procedures to implement should an accident occur 

employ procedures based on current industry principles for handling food to minimize the risks of food borne illness preparation methods for all menu categories to produce a variety of foods 

identify, select, and demonstrate use of the appropriate tool for a specific food preparation technique 

demonstrate appropriate methods for measuring different types of food 

identify, select, and demonstrate safe and appropriate cutting techniques 

Students will...

identify, select, and demonstrate the appropriate food preparation technique to achieve the recipe's desired outcome  

investigate alternative and substitute uses for food preparation utensils and ingredients 

plan and create a pleasing menu.

demonstrate an attractive plating technique.