External Publications

Dietary enhancement of coffee with folic acid | Food Chemistry | October 1

Would you like that coffee with iron? | MIT News | August 13

Learnings from formative research on measuring coverage of large-scale food fortification in household surveys in Bangladesh and Ethiopia | Data and Decisions in Nutrition | June 30 

Impact of Large-Scale Food Fortification Programs on Micronutrient Inadequacies and Their Implementation Costs | The Lancet | May 31 

Maida Fortification in India: Opportunities & Challenges | Milling and Grain | December 26

Vitamin C-Rich Guava Consumed with Mungbean Dal Reduces Anemia and Increases Hemoglobin but not Iron Stores | The Journal of Nutrition | December 2024

Ironing out wellbeing: A shallow exploration into the wellbeing cost-effectiveness of fortifying wheat with iron | Happier Lives Institute | November 2024

Fortify Health is a non-profit reducing and preventing Iron deficiency Anaemia in India

Alleviating hidden hunger: an infallible bridge to improved health and nutrition | The Lancet | November 2022 

GiveWell Expansion Report 2021 | GiveWell | April 2022

Anaemia - WHO

Monitoring flour fortification to maximize health benefits: a manual for millers, regulators, and programme managers | World Health Organisation | Septemeber 13

Revisiting Dietary Iron Requirement and Deficiency in Indian Women | March 2019

Maternal anaemia and risk of mortality: a call for action | The Lancet | May 2018

Iron deficiency anaemia | IDA Lancet