The goal of this course is to provide all students instruction in establishing and managing agricultural animal enterprises; includes instruction in selecting, breeding, feeding, caring for and marketing beef and dairy cattle, horses, swine, sheep, and poultry. Classroom and laboratory activities are supplemented through supervised agricultural experiences and leadership programs and activities.Â
Class Resources
Use this section to talk about what resources you use in your classroom. Where do you get your videos from? What does your textbook look like? What websites do you use on a daily basis? What books do you cover throughout the class?