• One focus of the Hatchery Innovation Center is radical reuse, wherein students deconstruct buildings, furniture, and other items and reconstruct them for a new life as a different useful item. They have made bike racks, outfitted the MakerSpace shop, and made furniture.
• One of the available diploma endorsements is Sustainability: Cultural, Social, Economical, and Environmental, and it involves both a service aspect and a coursework component. Available courses include AP Environmental Science, Sustainable Agriculture, and AP Human Geography. Read more about this endorsement here
• The Maine Outdoor Experience physical education course focuses on both wilderness skills and responsible use practices, including Leave No Trace.
• The 9th grade Global Science course includes a unit on global climate models and a Sustainability Action project.
• The Windplanners Environmental Student group is very active and led the efforts to install a wind turbine at CHRHS. They are now involved in other projects, including ensuring that our funds are invested in sustainable companies.
• CHRHS has multiple outdoor classrooms, including two pavilions and outdoor lunch seating. These spaces are used for outdoor science education, reading, journaling, and meals.
• The outdoor ropes course is used in the physical education and health classes for team building and skill development, with plans to expand use for 9th grade orientation and school wide culture building.
• The gardens have recently been expanded and with help from Hatchery students now include stair access from the lower level. The gardens and the orchard both promote different learning opportunities, include organic apple cider production and a horticulture class.