Recipe of the Month

Pressure Cooker Barbecue Chicken

  • 2 pounds boneless, skinless chicken thighs
  • 1 teaspoon ground paprika
  • salt and ground black pepper
  • 1 onion, minced
  • 1/2 cup chile sauce
  • 1/2 cup water
  • 2 tablespoons vinegar
  1. Heat pressure cooker over medium heat; cook chicken until browned, 2 to 3 minutes per side. Sprinkle paprika, salt, and pepper onto chicken.
  2. Combine onion, chile sauce, water, and vinegar in a bowl; pour over chicken.
  3. Cover pressure cooker with lid and cook according to manufacturer's instructions, about 15 minutes. Remove from heat and release pressure through natural release method; open pressure cooker carefully.