Industry Immersion rESOURCES
2023 Baking and Milling Industry Immersion Resource Guide.pdfbAKING AND mILLING INDUSTRY IMMERSION rESOURCES 2023
bAKING AND mILLING INDUSTRY IMMERSION rESOURCES 2023
Thank you for joining us at the 2023 Baking and Milling Industry Immersion. We hope you found the experience informative and engaging. As promised, we are pleased to provide you with digital copies of the resources provided by the sponsors and presenters. Please make use of these valuable materials to enhance your knowledge and skills in the baking and milling industry.
If you have any questions or require further assistance, please do not hesitate to email us at adviser@fcclainc.org.
April Baking Calendar2023 (1).pdfCookie Science - Ingredient Functionality (1).pdfBridgeHometoCareer Best Baking Practices.pdfGrain Craft WaterTemperature@075x.avif.pdfFlour Food Safety April 2023 FINAL.pdfGCIQPresentation-Bake Lab Process and Evaluation HBA TourFINAL.pdfRecipes & Lab ideas
Recipes & Lab ideas
Bake to Give Tip Master Recipe Baker Bettie (1).docxBreakfast Cookies Recipe _ King Arthur Baking.pdfCarrot Streusel Coffee Cake Smart Snack.pdf
WA Wheat+Cookbookv1.pdfKSU 01-CookieOptions_2023.pdfKSU FlourAbsorptionDemo-2023.pdfHBA-Student-Flyer-Mar2023.pdfNFOB Evaluation Form 2023.pdf
WGBaking101REV.pdfPet Treats Book and Bake.pdfRed Star Resource Guide (1).pdfKramerDerbyFCCLA Recipe Samples.pdfHome Baking Asssociation Resources
Home Baking Asssociation Resources
HBA-Baking-Education-Resource-Guide-2022.pdfHBA Order Form2022.pdf
Baker's Spotlight Information Form.docxOther Resources & Posters
Other Resources & Posters
Egg-Substitutes-Chart-by-Gemmas-Bigger-Bolder-Baking.pdffinal-baking-temp-magnet.pdf
Flour-101-final.pdfOK Wheat Brief Spring 2023 2 sm.pdfScienceMilling.pdfNAWG QuickWheatFacts.docx