Thank you for joining us at the 2023 Baking and Milling Industry Immersion. We hope you found the experience informative and engaging. As promised, we are pleased to provide you with digital copies of the resources provided by the sponsors and presenters. Please make use of these valuable materials to enhance your knowledge and skills in the baking and milling industry.

If you have any questions or require further assistance, please do not hesitate to email us at adviser@fcclainc.org.

Baking best practices

Calculating Water temperature

Flour Food safety

BAKE LAB PROCESS AND EVALUATION

Drop Cookie Recipe

Breakfast Cookies

Washington Wheat Foundation cookbook

Chocolate Chip Cookie Flour Variations Lab

Flour Absorption lab

Food Safety Lesson

Bread evaluation Criteria and scoring sheet

bread competition bracket

Whole grain recipes

Pet treats recipe

Red STAR RECIPES AND LESSONS

Kramer dining hall recipes

Baking Education Resource Guide

Resources to Teach baking

Home baking association educator award

Baker's Spotlight Information Form

Egg Subsitutes

Baking Temperatures

Flour 101

Oklahoma wheat brief

The science of flour milling

Wheat quick facts