Health and Learning Success Go Hand-in-Hand
Studies show that healthy eating and daily physical activity have a profound impact on the body and mind by improving the ability to learn and comprehend, boosting energy, improving school attendance and changing attitudes and behaviour. Harvest of the Month connects with core curricula to give students the chance to explore, taste and learn about the importance of eating fruits and vegetables. It links the classroom, cafeteria, home and community to motivate and support students to make healthy food choices and be physically active every day.
By helping children practice healthy eating habits, you can help improve their memory and energy levels in school. With Harvest of the Month, you can set a positive example and put your child on the road to health and learning success.
Apples - Gowan's Apple Farm, Philo
Beans, Dry - Boonville Barn Collective, Boonville
Beets - Full Moon Farms, Kelseyville
Blackberries - Petit Teton Farm, Yorkville
Broccoli - New Agrarian Collective, Willits
Cabbage - Dana Gray HOPE Garden, Fort Bragg
Carrots - Stanford Inn, Big River Nurseries, Mendocino
Chard - Stanford Inn, Mendocino
Corn - Redwood Rainbow Farm, Fort Bragg
Cucumbers - Big Mesa Farm, Comptche
Fava Beans - Earthlings Veganic, Mendocino
Figs - Petit Teton Farm, Yorkville
Garlic - Wavelength Farms, Manchester
Ginger - Golden Rule Gardens, Willits
Grapes - Filigreen Farm, Boonville
Ground Cherries - Mendocino Coast Botanical Gardens, Fort Bragg
Kale - Noyo Food Forest's Learning Garden at Fort Bragg High School, Fort Bragg
Lettuce - Nye Ranch, Fort Bragg
Peas - Noyo Food Forest's Learning Garden at Fort Bragg High School, Fort Bragg
Pears - Filigreen Farm, Boonville
Peppers - Boonville Barn Collective, Boonville
Potatoes - Inland Ranch, Redwood Valley
Raspberries - Good Things Farm, Fort Bragg
Root Vegetables (Radishes & Turnips) - Nye Ranch, Fort Bragg
Tomatoes - Green Uprising Farm, Willits
Walnuts - Seely Orchards, Upper Lake
Winter Squash - Field of Dreams, Caspar