Order by visiting our form here - https://forms.gle/ut8dx4QEVPnpVfFo6 and submitting your response by this TOMORROW Thursday 4/7 at noon.

Dear Warde Community,

For next week Thursday, Chef Eamon Jones is dressing up your classic spring cookout recipes with his own special twists! This menu will be the perfect way to kick off your SPRING BREAK!

• Hamburger $6

Juicy burgers cooked on the griddle, accompanied with lettuce, tomatoes, housemade pickles and served on a housemade bun. Eamon's special sauce on the side.

• Vegan Burger (vegan) $6

Brown rice, cashews, oats, onions, mushrooms and miso create this flavorful vegan burger, also served on a housemade bun with lettuce, tomato and a side of sweet chili sauce.

• Sweet Potato Fries (vegan, gluten free) $3

Seasoned with garlic and paprika and baked in the oven.

• Chicken Salad (gluten free) $6

Filled with celery and herbs, in a mayonnaise base. Served on a bed of lettuce.

• Sugar Cookie S'mores $3

A Milky way, marshmallows and sugar cookie sandwich!

This menu will be served Thursday, April 14th.

Meals are available for pick up, delivery or DINE IN, with complimentary coffee & tea service by our talented team of Barlow’s servers. Bring a friend and relax under our new market lights in our student-run dining room!

How do I order?

Order by visiting our form here - https://forms.gle/ut8dx4QEVPnpVfFo6 and submitting your response by this TOMORROW Thursday 4/7 at noon.

How do I pay?

Payment is collected day-of-sale. Pay with cash, personal check or Paypal at https://sites.google.com/fairfieldschools.net/barlowsrestaurantfwhs/electronic-payments to make a $25.00 or $50.00 deposit to your Barlow’s account. This account is maintained at Barlow’s and can be used to purchase any of the meals, treats or coffee that comes out of the Barlow’s cafe each week! If you are not sure what your Barlow’s balance is, please feel free to add a note in the comments section at the end of our order form.

Does Barlow’s accept tips?

Yes! Just as in the restaurant industry, our student team collects tips. These tips are grouped together and used to provide the full team with fun activities to extend their learning outside of the classroom. If you would like to recognize an individual server, you can also designate that your tip be directed to a specific student.

Feedback Form: Barlow’s loves “tips”!

As in any classroom, we invite both positive feedback and constructive criticism to help us learn and grow in service of our patrons. Here is the link to a form that will continue to collect your feedback throughout the year: https://forms.gle/voomXZiHecorvzKK8

Thank you for supporting the Student Chefs at Barlow’s!

Judy and Gretchen

For more information, please contact jmarshall@fairfieldschools.org