Embedded Files
In the Hospitality, Tourism & Recreation pathway, you’ll learn how to create great experiences for guests and visitors. You’ll explore customer service, event planning, food preparation, and teamwork—preparing you for jobs in hotels, restaurants, travel, and entertainment.
Skills Learned:
Skills Learned:
Customer service
Communication
Food safety
Organization
Problem-solving
Kitchen management
Measurements
Career Opportunities:
Career Opportunities:
Entry-Level: Hotel Front Desk Clerk, Food Service Worker
Middle-Level: Event Planner, Chef, Travel Agent
Advanced-Level: Hotel Manager, Executive Chef, Tourism Director
Offered at:
Food Service and Hospitality
Food Service and Hospitality
Culinary Arts and Food Science
Advanced Culinary Arts and Restaurant Management
Food Service and Hospitality
Food Service and Hospitality
Culinary Arts and Food Science
Advanced Culinary Arts & Restaurant Management
Advanced Baking & Pastry
International Management
Food Service and Hospitality
Food Service and Hospitality
Culinary Arts and Food Science
Advanced Culinary Arts and Restaurant Management
Page updated
Report abuse