Committees
Organizing Committee
(in alphabetical order)Organizing Committee
- Alexis Giannarakis, IFOAM Mediterranean Regional Group, Greece
- Alev Kır, Olive Resarch Institute, İzmir Turkey
- Bahadır Ünsal, Gurmey Organic, İzmir, Turkey
- Constantinos Machairas, IFOAM Mediterranean Regional Group, Greece
- Emre Bilen, Atatürk Horticultural Central Research Institute, Yalova, Turkey
- Gökçem Delibacak, ETO, İzmir, Turkey
- İbrahim Ak, Uludağ University, Bursa, Turkey
- İbrahim Duman, Ege University & ETO, İzmir, Turkey
- Muazzez Cömert Acar, Ege University, İzmir, Turkey
- Nebahat Kılıç, ETO, İzmir, Turkey
- Noureddin Driouech, CIHEAM-IAMB, Bari, Italy
- Nurhayat Bayturan, ETO & Buğday, İzmir, Turkey
- Oğuz Aşçıoğul, Aegean Exporters Associations, İzmir, Turkey
- Osman Çetin, ETO, Turkey
- Özge Çiçekli, ETO, İzmir, Turkey
- Uygun Aksoy, ETO, İzmir, Turkey
Scientific Committee
(in alphabetical order)Scientific Committee
- Abdelrahman Hamada, Heliopolis University for Sustainable Development, Egypt
- Banu Yücel, Ege University, İzmir, Turkey
- Cevher İlhan Cevheri, Harran University & ETO Şanlıurfa, Turkey
- İbrahim Ak, Uludağ University, Bursa, Turkey
- Khalid Azim, INRA-CCRA, Agadir, Morocco
- Lina Albitar, CIHEAM-IAMB, Bari, Italy
- Mohamed Yousri Hashem, Heliopolis University, Cairo, Egypt
- Mohammadreza Rezanpah, Iranian Research Institute of Plant Protection (IRIPP), Tehran, Iran
- Nedim Koşum, Ege University, İzmir, Turkey
- Nicholas Katsoulos, University of Thessaly, Volos, Greece
- Nuray Başer, CIHEAM-IAMB, Bari, Italy
- Nurgül Türemiş, Çukurova University & ETO, Adana, Turkey
- Paola Miglorini, University of Gastronomic Sciences, Pollenzo, Bra CN, Italy
- Patrizia Pugliese, CIHEAM-IAMB, Bari, Italy
- Seçkin Kaya, Onsekiz Mart University & ETO, Çanakkale, Turkey
- Samia Moammer, Ministry of Agriculture, Tunis, Tunisia
- Suzy Raphael, Lebanese University, Beirut, Lebanon
- Yavuz Biçkes, MÜSAN Food INC & ETO Kahramanmaraş, Turkey