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Instructions:
Preheat the oven to 375 degrees.
Slice rolls in half and lay them, cut side up, on a large baking sheet.
Top each half with a generous portion of either marinara or pesto. Next, top with a generous amount of grated mozzarella and Parmesan, if you'd like.
Add whatever toppings you'd like on top of the cheese!
Once all assembled, put the pan in the oven on the lowest rack for 8 to 10 minutes. Crank up the heat to 425 and put it on the highest rack until the cheese starts to bubble a bit and turn golden.
Remove and serve immediately! You can cut the pizzas in half right across the middle so there are mini-French Bread Pizzas for everyone.
(From the Pioneer Women's website)
Ingredients:
6 whole Deli Rolls Or Crusty Italian Rolls
Jarred Marinara Sauce Or Pizza Sauce
Jarred Or Refrigerated Pesto
2 pounds Mozzarella Cheese, Grated
Grated Parmesan Cheese To Taste
2 Tablespoons Butter
Roma Tomatoes, Sliced
Optional Ingredients: Sausage, Pepperoni, Various Cheeses, Pepperoncinis, Jalapeno Slices, Diced Red Onion, Any Other Pizza Topping You'd Like!
(Recipe from Liv B's book, Vegan on a Budget)
Serves 2
Ingredients:
1 cup almond milk (or other non-dairy milk)
1 tsp apple cider vinegar
1 cup all purpose flour
2 tsp baking powder
2 tbsp sugar
pinch of salt
1 tbsp olive oil
Vegan Buttermilk Pancakes
Vegan Buttermilk Pancakes
Instructions:
Combine the almond milk and apple cider vinegar, stirring well. Set aside.
In a mixing bowl, whisk together flour, baking powder, sugar and salt.
Add the oil to the almondmilk mixture and stir. Then pour into dry mixture.
Mix until JUST combined. Lumps are okay! Do not over-mix.
Heat a frying pan to medium heat. Spray oil lightly onto pan.
Scoop batter into round pancake shapes, leaving some room for spreading. BE PATIENT! Let it cook until bubbles rise to the surface then burst, and the edges start to look cooked. Take a peak underneath and if it is golden, flip to the other side. Cook about 30 seconds-1 minute on the other side (the second side takes much less time to cook).
Serve with butter and maple syrup!
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