Estacada School District Nutrition Services

Kyla Portwood

Nutrition Services Coordinator

503-630-6871 ext 2900

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Nutrition Team

REID day meal pick-up sites!

Looking for lunch on REID days? Estacada school district will be providing meals at these locations for children at no charge! To participate fill out our Meal Request Form.


We will return to regular meal service and charging at the start of the 2022-2023 school year. Why? The USDA COVID-19 waivers that provided the funding for free meals have expired.

Apply for meal benefits to determine if your students qualify for free, reduced-price, or expanded income guidelines (EIG) meals. Approval meals free meals!

Our Team

Clackamas River Elementary Lead Cook: Ashlie Crombie

503.630.8552 X2115 Cook/Baker: Tammy Conner

Cook: Jenn Lewis

River Mill Elementary Lead Cook: Cheri Monahan

503.630.8517 x2414 Cook/Baker: Susan Fisher

Cook: Celia Reynaga

Estacada Middle School Lead Cook: Michelle Conrey-Perry

503.630.8516 x2536 Cook/Baker: Anmarie Hohman

Cook: Caroline Romero

Estacada High School Lead Managing Cook: Lori Dyson

503.630.8515 x2880 Cook/Baker: Desteny Meyers

Cook: Faith Rotrock

Cook:Becky Wynn

What Makes Nutrition Services Different at Estacada School District

The Estacada Nutrition Services staff is dedicated in providing students' healthy meals meeting their nutritional needs which better enables their ability to learn.

Students dining in our cafeterias enjoy menus comprised of "home-made" recipes as we strive to use as little highly processed foods as possible. More locally grown fruits and vegetables are served, as well as, whole grain rich breads and pizza crust.

During the current pandemic, the Nutrition Services staff teamed up with our Transportation department to continue serving meals when our buildings have been closed. Meals served through our bus delivery program are quite different than served in our cafeterias. Both breakfast and lunch meals are mainly comprised of cold items that are intended to be heated at home, and continues to focus on meeting the necessary nutrients for our students health.

All meals served at our dining facilities and through our bus delivery, follow state and federal requirements based on the USDA Dietary Guidelines.

Nutrition Services Accountability Scorecard

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or

  2. fax:
    (833) 256-1665 or (202) 690-7442; or

  3. email:

This institution is an equal opportunity provider.