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Nicolas has dedicated the last 25 years of his life to create the finest bridges between the creative world of luxury & the gastronomy’s industry. He is the President of a strategic shadow cabinet: L'Agence Française
But it is as a Gastronome that Nicolas expresses his commitment. Former Académie de Gastronomes perpetual secretary Nicolas is now board member of the Académie Internationale de la Gastronomie (AIG).
Nicolas is a lecturer at the Università degli Studi di Scienze Gastronomiche di Pollenzo (Italy), and is fighting « for good » with his humanist book "Tik Tak Took - Let's Cook" that will be released in 2026/27
He co-founded in 2018 the collection of « les menus de l histoire » a journey into the gastro-diplomatic world. 4 books (Menus de Légende De Gaulle A Table. Versailles Thé Gastronomic Revolution. 1855 Culte & cultures)... 20 kilos and more than 1200 pages of magical culture….
Based on his books, Nicolas curates some of the most meaningful dinners in the world.
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