CACFP
Child and Adult Care Food Program
CHILD AND ADULT CARE PROGRAM
The goal of the CACFP is to improve and maintain the health and nutritional status of children and adults, promote development of good eating habits, and integrate nutritious food service with organized child and adult day care services.
CACFP LIVE and CACFP Check-Ins are virtual opportunities that cover all required training topics.
See the descriptions below, and register in PitStop.
CACFP LIVE is a statewide virtual training that is offered several times a year. Over the course of a year, LIVE covers some of the required CACFP training topics.
See the LIVE Guide for more information.
CACFP Check-Ins are 30-minute, statewide virtual trainings that are offered regularly. Administrative topics are covered quarterly and operational topics are covered more often. Over the course of a year, Check-Ins cover all required CACFP training topics.
See the Check-In Agenda for more information and recordings.
QUICK LINKS
Find frequently-used resources and email addresses by clicking the links below.
News and Newsletters
TDA CACFP Newsletter (Monthly)
ICN Mealtime Memo (Monthly)
Handbooks
Forms
USDA Team Nutrition Order Form
Annual Requirements
Conferences
TDA's MegaCon (Additional Hotel Block)
Training
Tools for CACFP Staff
Feeding Infants - Training Tools
USDA Train-the-Trainer Webinars
Emails
Lori Muzquiz, Region 14 ESC CACFP Specialist
CACFP Applications (TDA BOps email)
CACFP Community Operations (Reviewers)