Taste of Life
The Taste of Life is a series of events centered on food, science, health and diversity (defined broadly: ecological, cultural, genetic). These science outreach events serve to highlight the importance, impact and excitement of science in a fun and delicious way.
"I love this! This is why I go to college!"
The Taste of Life Project is composed of folks from Eastern Michigan University (Biology, Chemistry/Fermentation Science, and Dietetics) who share an interest in the way that food, science, and culture intersect in all of our lives. To stay in touch, follow us on Facebook.