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The Taste of Life is a series of events centered on food, science, health and diversity (defined broadly: ecological, cultural, genetic). These science outreach events serve to highlight the importance, impact and excitement of science in a fun and delicious way.
The Taste of Life is a series of events centered on food, science, health and diversity (defined broadly: ecological, cultural, genetic). These science outreach events serve to highlight the importance, impact and excitement of science in a fun and delicious way.
"I love this! This is why I go to college!"
"I love this! This is why I go to college!"
Check out our publication focusing on how our outreach efforts help alleviate Plant Blindness:
Moscoe, L. and M. Hanes. 2019. Taste of Life: Science outreach made delicious. Plants, People, Planet. 00:1-5. https://doi.org/10.1002/ppp3.42.
Here is some information from our previous Events
Where in the World Does Our Food Come From? - Taste-of-Life-inspired event at Scott Arboretum of Swarthmore College
Thank you to our many community partners!
The Taste of Life Project is composed of folks from Eastern Michigan University (Biology, Chemistry/Fermentation Science, and Dietetics) who share an interest in the way that food, science, and culture intersect in all of our lives. To stay in touch, follow us on Facebook.
Interested in supporting the Taste of Life Project? Click the "Make a Gift" button!
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