性別

男

服務單位

中興大學

系所/(組)

食品暨應用生物科技學系 / 食品暨生技實習工廠 / 產學研鏈結中心 育成推廣組

職稱

教授 / 廠長 / 組長

學歷

國立中興大學 食品科學系 博士

經歷

• 經濟部CITD 民生食品類組召集人
• 科技部生命科學研究發展司複審會委員
• 工程技術研究發展司複審會委員
• 衛生福利部二級品管審查委員
• 教育部專案計畫審查委員
• 農業生物科技園區促進園區事業研究發展補助計畫審查委員
• 健康食品審查委員。

產學合作

• 森田藥粧
• 台塑生醫
• 信義鄉農會
• 蕈優生物科技
• 育生生醫
• 沛美生醫科技等，輔導超過30間企業技術進步、產業升級

電話

04-2284-0385 ext. 5010

e-mail

welson@nchu.edu.tw

個人網頁

https://sites.google.com/view/welson6404

• 農特產品加值生產技術
• 電漿與電磁場保鮮技術開發
• 活性包材技術開發
• 藥用菇菌類產品開發
• 新穎性化妝品技術開發
• 食品與化妝品安全法規

研究技術領域

-國際期刊發表

1. Shin-Ping Lin, Tai-Ching Kuo, Hsueh-Ting Wang, Yuwen Ting, Chang-Wei Hsieh, Yu-Kuo Chen, Hsien-Yi Hsu, Kuan-Chen Cheng*. (2020, June) Enhanced bioethanol production using atmospheric cold plasma-assisted detoxification of sugarcane bagasse hydrolysate. Bioresource Technology. (SCI, 1/13, AGRICULTURAL ENGINEERING).
2. Chun-Nan Wu, Li-Chin Suna, Yung-Lin Chu, Roch-Chui Yu, Chang-Wei Hsieh, Hsien-Yi Hsu, Fu-Chiun Hsu*, Kuan-Chen Cheng*. (2020, June) Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts. Food Chemistry. 330, 127244. (SCI, 7/135, FOOD SCIENCE & TECHNOLOGY).
3. Shu-Wei Lin, Bo-Kuen Chen, Chao-Kai Chang, Chang-Wei Hsieh*. (2020, May) Effect of High Voltage Electric Field (HVEF) Treatment on Quality of Pleurotus geesteranus During Postharvest Storage. Taiwanese Journal of Agricultural Chemistry and Food Science. 本人為通訊作者
4. Li-Wah Wong, Xin-Jie Loke, Chao-Kai Chang, Wen-Ching Ko, Chih-Yao Hou, Chang-Wei Hsieh*. (2020, May) Use of the plasma-treated and chitosan/gallic acid-coated polyethylene film for the preservation of tilapia (Orechromis niloticus) fillets. Food Chemistry. 329, 126989. (SCI, 7/135, FOOD SCIENCE & TECHNOLOGY). 本人為通訊作者
5. Chung-Yi Wang, Yu-Wei Chen, You-Lin Tain, Sam K.C. Chang, Li-Tung Huang, Chang-Wei Hsieh, Chih-Yao Hou*. (2020, Apr) Fast quantification of short-chain fatty acids in rat plasma by gas chromatography. Journal of Food Science. (SCI, 56/135, FOOD SCIENCE & TECHNOLOGY).
6. Cheng-Yen Chiang, Kai-Di Hsu, Yen-Yi Lin, Chang-Wei Hsieh, Jui-Ming Liu, Tze-Ying Lu, Kuan-Chen Cheng*. (2020, Mar) The Antiproliferation Activity of Ganoderma formosanum Extracts on Prostate Cancer Cells. Mycobiology. 1-9. (SCI, 58/89, AGRONOMY).
7. Jhih-Ying Ciou,* Lu-Sheng Hsieh, Tzu-Tai Lee, Chang-Wei Hsieh. (2020, Mar) Enhancement of Agricultural Processed By-Products: Qualities Analysis of Fermentation Method in Gradient Salt Adding Treatment of Tuna Cooking Juice with Black Bean Koji Added. Foods. 9, 320. (SCI, 36/135, FOOD SCIENCE & TECHNOLOGY ).
8. Yu-Ting Chen, Chieh-Hsiu Lee, Yi-An Chen, Jung-Tsung Wu, Ming-Shiun Tsai, Kuan-Chen Cheng, Chang-Wei Hsieh*.(2020, Feb) Preparation of S-allyl cysteine-enriched garlic by two-step processing. LWT-Food Science and Technology. 124, 109130. (SCI, 23/135, FOOD SCIENCE & TECHNOLOGY). 本人為通訊作者
9. Yu-Ting Chen, Yi-An Chen, Chieh-Hsiu Lee, Jung-Tsung Wu, Kuan-Chen Cheng, Chang-Wei Hsieh*.(2020, Feb) A strategy for promoting γ -glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments. Food Chemistry. 316, 126347. (SCI, 7/135, FOOD SCIENCE & TECHNOLOGY). 本人為通訊作者
10. Hung-Yueh Chen, Kuan Chen Cheng, Ren-Jun Hsu, Chang-Wei Hsieh, Hsueh-Ting Wang, Yuwen Ting*. (2020, Jan) Enzymatic degradation of Ginkgolic acid by Laccase Immobilized on Novel Electrospunned Nanofiber Mat. Journal of the Science of Food and Agriculture. 100(6), 2705-2712. (SCI, 9/57, AGRICULTURE, MULTIDISCIPLINARY).
11. Shella Permatasari Santoso, Chih-Chan Chou, Shin-Ping Lin, Felycia Edi Soetaredjo, Suryadi Ismadjii, Chang-Wei Hsieh and Kuan Chen Cheng*. (2020, Jan) Enhanced production of bacterial cellulose by Komactobacter intermedius using computational modeling. Cellulose. 27:2497–2509 (SCI, 1/21, Materials & Science, Paper & Wood ).
12. Tzu-Jung Sung, Yu-Ying Wang, Kai-Lun Liu, Chun-Hsu Chou, Ping-Shan Lai and Chang-Wei Hsieh*. (2020, Jan) Pholiota nameko Polysaccharides Promotes Cell Proliferation and Migration and Reduces ROS Content in H2O2-Induced L929 Cells. Antioxidants. 9(1), 65. (SCI, 10/135, FOOD SCIENCE & TECHNOLOGY). 本人為通訊作者。
13. Chia-Min Lin, Yu-Chi Chu, Chun-Ping Hsiao, Jong-Shinn Wu, Chang-Wei Hsieh and Chih-Yao Hou *. (2019, Oct). The Optimization of Plasma-Activated Water Treatments to Inactivate Salmonella Enteritidis (ATCC 13076) on Shell Eggs. Foods 8, 520 (SCI, 36/135, FOOD SCIENCE & TECHNOLOGY ).
14. Chieh-Hsiu Lee, Kai-Ting Chen, Jer-An Lin, Yu-Ting Chen, Yi-An Chen, Jung-Tsung Wu, Chang-Wei Hsieh＊.(2019, Sep). Recent advances in processing technology to reduce 5-hydroxymethylfurfural in foods. Trends in food science & technology 93, 271-278. (SCI, 2/135, FOOD SCIENCE & TECHNOLOGY). 本人為通訊作者。
15. Chieh-Hsiu Lee, Yu-Ting Chen, Hsin-Jung Hsieh, Kai-Ting Chen, Yi-An Chen, Jung-Tsung Wu, Ming-Shiun Tsai, Jer-An Lin, Chang-Wei Hsieh＊. (2019, Sep). Exploring epigallocatechin gallate impregnation to inhibit 5-hydroxymethylfurfural formation and the effect on antioxidant ability of black garlic. LWT-Food Science and Technology. 117, 108628 (SCI, 23/135, FOOD SCIENCE & TECHNOLOGY). 本人為通訊作者。
16. Li-Wah Wonga, Chih-Yao Houb, Chun-Chi Hsiehc, Chao-Kai Changd, Yi-Shan Wua, Chang-Wei Hsieh＊. (2019, Sep). Preparation of antimicrobial active packaging film by capacitively coupled plasma treatment. LWT-Food Science and Technology 117, 108612 (SCI, 23/135, FOOD SCIENCE & TECHNOLOGY ). 本人為通訊作者。
17. Yu-Ning Hu, Tzu-Jung Sung, Chun-Hsu Chou, Kai-Lun Liu, Liang-Po Hsieh and Chang-Wei Hsieh＊. (2019, Aug) Characterization and Antioxidant Activities of Yellow Strain Flammulina velutipes (Jinhua Mushroom) Polysaccharides and Their Effects on ROS Content in L929 Cell. Antioxidants. 8(8), 298. (SCI, 10/135, Food Science & Technology). 本人為通訊作者。
18. Yu-Teng Chang, Sue-Hong Wang, Ming-Shiun Tsai, Chang-Wei Hsieh and Hung-Bin Lee*. (2019, Mar). Preparation and physicochemical and cytocompatibility analyses of a magnetic polymer colloid of xanthan gum-chitosan/nickel nanowires. Results in Physics 13, 102224 (SCI, 20/81 Physics Multidisciplinary).
19. Wen-Ching Ko, Yu-Jou Liao, Chao-Chun Zhong, Kai-Lun Liu and Chang-Wei Hsieh＊. (2019, Apr). Characteristics of collagens from sea cucumber Holothuria cinerascens and application of raw materials for cosmetics. Taiwanese Journal of Agricultural Chemistry and Food Science 57(2): 110-116 本人為通訊作者。
20. Chun-Hsu Chou, Ming-Shiun Tsai, Hsin-Yu Lu, Chao-Kai Chang, Kuan-Chen Cheng, Mei-Hsin Jhan and Chang-Wei Hsieh＊. (2019, Mar). Enzymatic hydrolysates obtained from Trametes versicolor polysaccharopeptides protect human skin keratinocyte against AAPH‑induced oxidative stress and inflammatory. Journal of Cosmetic Dermatology. (SCI, 51/66, DERMATOLOGY). 本人為通訊作者。
21. Jen-Chieh Tsai, Yi-An Chen , Jung-Tsung Wu, Kuan-Chen Cheng, Ping-Shan Lai, Keng-Fan Liu, Yung-Kai Lin, Yu-Tsang Huang and Chang-Wei Hsieh＊. (2019, Mar.) Extracts from Fermented Black Garlic Exhibit a Hepatoprotective Effect on Acute Hepatic Injury. Molecules. 24(6), 1112-1124. (SCI, 68/172, CHEMISTRY, MULTIDISCIPLINARY ). 本人為通訊作者。
22. Chun-Hsu Chou, Tzi-Jung Sung, Yu-ning Hu, Hsin-Yu Lu, Li-Chan Yang, Kuan-Chen Cheng, Ping-Shan Lai and Chang-Wei Hsieh＊ (2019, Mar). Chemical analysis, moisture-preserving, and antioxidant activities of polysaccharides from Pholiota nameko by fractional precipitation. International Journal of Biological Macromolecules. 131, 1021-1031. (SCI, 8/87, Polymer Science). 本人為通訊作者。
23. Ying-Jang Lai, Kai-Di Hsu, Tzu-Jung Huang, Chang-Wei Hsieh, Yu-Hin Chan＊ and Kuan-Chen Cheng＊. (2019, Feb) Anti-melanogenic Effect from Submerged Mycelial Cultures of Ganoderma weberianum. Mycobiology. 47:1, 112-119. Mycobiology (SCI, 58/89, AGRONOMY).
24. Daphne Lin ,Sue‐Hong Wang , Tuzz‐Ying Song ,Chang‐Wei Hsieh and Ming‐Shiun Tsai＊. (2019, Jan) Safety and efficacy of tyrosinase inhibition of Paeonia suffruticosa Andrews extracts on human melanoma cells. Journal of Cosmetic Dermatology. (SCI, 51/66, DERMATOLOGY ).
25. Chao-Kai Chang, Wen-Ching Ko, Yi-An Chen, Yung-Jia Chan, Kuan-Chen Cheng, Ping-Shan Lai and Chang-Wei Hsieh＊. (2019, Jan) Evaluation of using high-pressure homogenization technology in enhancing the aroma synthesis of sorghum spirits. LWT-Food Science and Technology. 105, 314-320. (SCI, 23/135, FOOD SCIENCE & TECHNOLOGY ). 本人為通訊作者。
26. Chih-Yuan Ko, Jui-Ming Liu, Kuan-I Chen, Chang-Wei Hsieh, Yung-Lin Chu and Kuan-Chen Cheng＊. (2018, Dec). Lactose-Free Milk Preparation by Immobilized Lactase in Glass Microsphere Bed Reactor. Food Biophysics. 13(3): 353-361. (SCI, 53/133, FOOD SCIENCE & TECHNOLOGY ).
27. Chao-Kai Chang, Wai-Jane Ho, Shih-Liang Chang, Ching-Hua Yeh, Zeng-Chin Liang, Tai-Hao Hsu and Chang-Wei Hsieh＊. (2018, Mar). Fractionation, characterization and antioxidant activity of exopolysaccharide from fermentation broth of a Xylaria nigripes. Bioactive Carbohydrates and Dietary Fibre. 16, 37-42. 本人為通訊作者。
28. Yi-An Chen, Jen-Chieh Tsai, Kuan-Chen Cheng, Keng-Fan Liu, Chao-Kai Chang and Chang-Wei Hsieh＊. (2018, Feb). Extracts of black garlic exhibits gastrointestinal motility effect. Food research International. 107, 102-109. (SCI, 14/133, FOOD SCIENCE & TECHNOLOGY). 本人為通訊作者。
29. Mei-Hsin Jhan, Ching-Hua Yeh, Chia-Chun Tsai, Ching-Tian Kao, Chao-Kai Chang and Chang-Wei Hsieh＊. (2016, Sep). Enhancing the Antioxidant Ability of Trametes versicolor Polysaccharopeptides by an Enzymatic Hydrolysis Process. Molecules. 21 (9) 1215 – 1228. (SCI, 24/59, CHEMISTRY, MULTIDISCIPLINARY ). 本人為通訊作者。
30. Chi-En Liu, Wen-Ju Chen, Chao-Kai Chang, Po-Hsien Li, Pei-Luen Lu* and Chang-Wei Hsieh＊. (2016, Aug). Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons (Diospyros kaki). LWT - Food Science and Technology. 75, 236-242. (SCI, 23/125, FOOD SCIENCE & TECHNOLOGY ). 本人為通訊作者。
31. Chang-Wei Hsieh, Wen-Ching Ko, Wai-Jane Ho, Chao-Kai Chang, Guo-Jhou Chen and Jen-Chieh Tsai＊. (2016, Mar). Antioxidant and hepatoprotective effects of Ajuga nipponensis extract by ultrasonic-assisted extraction. Asian Pacific Journal of Tropical Medicine. 1-6. (SCI, 14/19, TROPICAL MEDICINE). 本人為第一作者。
32. Wen-Ching Ko, Huai-Zhi Shi, Chao-Kai Chang, Yi-Hsiang Huang, Yi-An Chen and Chang-Wei Hsieh＊. (2016, Feb). Effect of adjustable parallel high voltage on biochemical indicators and actomyosin Ca2+-ATPase from tilapia (Orechromis niloticus). LWT - Food Science and Technology. 69, 417-423. (SCI, 23/125, FOOD SCIENCE & TECHNOLOGY ). 本人為通訊作者。
33. Wen-Ching Ko, Shang-Yan Yang, Chao-Kai Chang and Chang-Wei Hsieh＊. (2015, Oct). Effects of Adjustable Parallel High Voltage Electrostatic Field on the Freshness of Tilapia (Orechromis niloticus) during Refrigeration. LWT-Food Science and Technology. 66, 151-157. (SCI, 24/123, FOOD SCIENCE & TECHNOLOGY ). 本人為通訊作者。
34. Shu-Wen Hsieh, Maw-Rong Lee, Chia-Wen Tsai, Li-Yu Lai, Tzunuan Yeh, Chang-Wei Hsieh, Tzung-Jie Yang and Shu-Wei Chang＊. (2015, May). Enzymatic synthesis, purification andidentification of bioactive trehalose esterderivatives for health applications. Food and Bioproducts Processing. 95(2015)163-172. (SCI, 23/123 FOOD & TECENOLOGY).
35. Po-Hsien Li＊, Wen-Chien Lu, Chang-Wei Hsieh, Tai-Chen Li1 and Da-Wei Huang. (2015, May). Rheological Properties of Dough and Quality of Salted Noodles Supplemented with Djulis (Chenopodium formosanum Koidz.) Flour. Journal of Agricultural Science. 7(6)84-92. (SCI, 16/56, AGRICULTURE, MULTIDISCIPLINARY).
36. Mu-Chun Hung, Chia-Chun Tsai, Tai-Hao Hsu, Zeng-Chin Liang, Fang-Yi Lin, Shih-Liang Chang, Wai-Jane Ho and Chang-Wei Hsieh＊. (2015, Feb). Biological Activities of the Polysaccharides Produced from Different Sources of Xylaria nigripes (Ascomycetes), a Chinese Medicinal Fungus. International Journal of Medicinal Mushrooms. 17(2)139-148. (SCI, 219/255, PHARMACOLOGY & PHARMACY). 本人為通訊作者。
37. Ying-I Chen, Chung-Yuh Tzeng, Yu-Wen Cheng, Tai-Hao Hsu, Wai Jane Ho, Zeng-Chin Liang, Chang-Wei Hsieh, Jason Tzen and Shih-Liang Chang＊. (2015, Feb). The Involvement of Serotonin in the Hypoglycemic Effects Produced by Administration of the Aqueous Extract of Xylaria nigripes with Steroid-Induced Insulin-Resistant Rats. Phytotherapy Research. DOI: 10.1002/ptr.5314. (SCI, 105/255, PHARMACOLOGY & PHARMACY).
38. Wen-Ching Ko, Chao-Kai Chang, Hsiu-Ju Wang, Shian-Jen Wang and Chang-Wei Hsieh＊. (2015, Apr). Process Optimization of Microencapsulation of Curcumin in Gama-Polyglutamic Acid Using Reponse Surface Methodology. Food Chemistry, 172, 497-503. (SCI, 8/123,FOOD SCIENCE & TECHNOLOGY). MOST 103-2622-E-212-002-CC2. 本人為通訊作者。
39. Hsin-Hung Lin, Albert Linton Charles, Chang-Wei Hsieh, Ya-Chi Lee and Jhih-Ying Ciou＊. (2015, Jan). Antioxidant effects of 14 Chinese traditional medicinal herbs against human low-density lipoprotein oxidation. Journal of Traditional and Complementary Medicine.
40. Hsiu-Ju Wang, Meng-Chun Pan, Chao-Kai Chang, Shu-Wei Chang and Chang-Wei Hsieh＊. (2014, Dec). Optimization of Ultrasonic-Assisted Extraction of Cordycepin from Cordyceps militaris Using Orthogonal Experimental Design. Molecules, 19(12), 20808-20820. (SCI, 30/58, CHEMISTRY, MULTIDISCIPLINARY ) 本人為通訊作者。
41. Chia-Chun Tsai＊, Chun-Hsu Chou, Yu-Chen Liu and Chang-Wei Hsieh＊. (2014, Oct). Ultrasound-Assisted Extraction of Phenolic Compounds from Phyllanthus emblica L. and Evaluation of Antioxidant Activities. International Journal of Cosmetic Science, 36(5), 471-476. (SCI, 34/61,DERMATOLOGY). 本人為通訊作者。
42. Jian-Zhi Chen, Hui-Chen Lo, Fang-Yi Lin, Shih-Liang Chang, Chang-Wei Hsieh, Zeng-Chin Liang, Wai Jane Ho and Tai-Hao Hsu＊. (2014, Aug). Effects of Medium Components and Culture Conditions on Mycelial Biomass and the Production of Bioactive Ingredients in Submerged Culture of Xylaria nigripes (Ascomycetes), a Chinese Medicinal Fungus. International Journal of Medicinal Mushrooms, 16(5), 431–447. (SCI, 198/256, PHARMACOLOGY & PHARMACY).
43. Cheng-Hung Lai, Chang-Wei Hsieh and Wen-Ching Ko＊. (2014, Jun). Detection Limit of Molasses Spirits Mixed in Rice Spirits Using the SNIF-NMR Method. Journal of Food and Drug Analysis, 22(2), 197-201. (SCI, 102/123, FOOD SCIENCE & TECHNOLOGY).
44. Chung-Pin Liang, Chia-Hao Chang, Chien-Cheng Liang, Kuei-Yu Hung and Chang-Wei Hsieh＊. (2014, Apr). In Vitro Antioxidant Activities, Free Radical Scavenging Capacity, and Tyrosinase Inhibitory of Flavonoid Compounds and Ferulic Acid from Spiranthes sinensis (Pers.) Ames. Molecules, 19, 4681-4694. (SCI, 30/58, CHEMISTRY, MULTIDISCIPLINARY ). 本人為通訊作者。
45. Che-Liang Huang, Cheng-Kun Tsai, Finland Tan and Chang-Wei Hsieh＊. (2014, Mar). Glassy Carbon Electrode Modified by Multi-walled Carbon Nanotudes is Suitable for Dectection Platfrom of Organochlorine Pesticides. Advances in Biosensors and Bioelectronics, 3(1), 1-6. 本人為通訊作者。
46. Chang-Wei Hsieh, Yi-Shiang Huang, Cheng-Hung Lai and Wen-Ching Ko＊. (2014, Feb). Removal of Higher Fatty Acid Esters from Taiwanese Rice-Spirits by Nanofiltration. Food and Bioprocess Technology, 7(2), 525-531. (SCI, 12/123, FOOD SCIENCE & TECHNOLOGY). 本人為第一作者。
47. Chang-Wei Hsieh＊, Ju-Yun Cheng, Teng-Hsu Wang, Hsiu-Ju Wang and Wai-Jane Ho. (2014, Jan). Hypoglycaemic Effects of Ajuga Extract in vitro and in vivo. Journal of Functional Foods, 6, 224-230. (SCI, 5/123, FOOD SCIENCE & TECHNOLOGY). 本人為第一作者、通訊作者。
48. Chang-Wei Hsieh＊, Po-Hsien Li, Ju-Yun Cheng and Jung-Tsun Ma. (2013, Oct). Using SNIF-NMR Method to Identify the Adulteration of Molasses Spirit Vinegar by Synthetic Acetic Acid in Rice Vinegar. Industrial Crops and Products, 50(1), 904-908. (SCI, 12/78, AGRONOMY). 本人為第一作者、通訊作者。
49. Wen-Ching Ko, Ju-Yun Cheng, Po-Yen Chen and Chang-Wei Hsieh＊. (2013, Aug). Optimized Extraction Method of Acetic Acid in Vinegar and its Effect on SNIF-NMR Analysis to Control the Authenticity of Vinegar. Food and Bioprocess Technology, 6(8), 2202-2206. (SCI, 6/124, FOOD SCIENCE & TECHNOLOGY). MOST 96-2313-B-212-005-MY2. 本人為通訊作者。
50. Chia-Hung Kuo, Fang-Wen Hsiao, Jiann-Hwa Chen, Chang-Wei Hsieh, Yung-Chuan Liu＊ and Chwen-Jen Shieh＊. (2013, Jan). Kinetic Aspects of Ultrasound-Accelerated Lipase Catalyzed Acetylation and Optimal Synthesis of 4′-acetoxyresveratrol. Ultrasonics Sonochemistry, 20(1), 546-552. (SCI, 3/31, ACOUSTICS).
51. Chang-Wei Hsieh＊, Po-Hsien Li, I-Chi Lu and Teng-Hsu Wang. (2012, Sep). Preparing Glabridin-in-Water Nanoemulsions by High Pressure Homogenization with Response Surface Methodology. Journal of Oleo Science, 61(9), 483-489. (SCI, 54/128, FOOD SCIENCE & TECHNOLOGY). 本人為第一作者、通訊作者。
52. Chi-Ching Chen, Chang-Wei Hsieh and Kuang-Hway Yih＊. (2012, Jul). Whitening and Moisture Retention Evaluation of Polysaccharopeptide (PSP) Derived from Submerged Culture of Coriolus versicolor. HungKuang Acadwmic Review, 67 : 58-69.
53. Chi-Ching Chen, Chang-Wei Hsieh and Kuang-Hway Yih＊(2012, Jul). Evaluation of Polysaccharopeptide (PSP) Derived from Submerged Culture of Coriolus versicolor on Antioxidation and Anti-Inflammation. HungKuang Acadwmic Review, 67:70-83.
54. Chang-Wei Hsieh, Cheng-Hung Lai, Chia-Hsin Lee and Wen-Ching Ko＊. (2011, Aug). Effects of High-Voltage Electrostatic Fields on the Quality of Tilapia Meat During Refrigeration. Journal of Food Science, 76, M312-M317. (SCI, 35/128, FOOD SCIENCE & TECHNOLOGY). 本人為第一作者。
55. Chang-Wei Hsieh, Cheng-Hung Lai, Wai-Jane Ho, Su-Chen Huang and Wen-Ching Ko＊. (2010, May). Effect of Thawing and Cold Storage on Frozen Chicken Thigh Meat Quality by High-Voltage Electrostatic Field. Journal of Food Science, 75, M193-M197. (SCI, 34/118, FOOD SCIENCE & TECHNOLOGY). 本人為第一作者。
56. Chang-Wei Hsieh, Yi-Hsiang Huang, Cheng-Hung Lai, Wai-Jane Ho and Wen-Ching Ko＊. (2010, Mar). Develop a Novel Method for Removing Fusel Alcohols from Rice Spirits Using Nanofiltration. Journal of Food Science, 75(2), N25-29. (SCI, 34/118, FOOD SCIENCE & TECHNOLOGY). 本人為第一作者。
57. Chang-Wei Hsieh, Cheng-Hung Lai, Hung-Chun Hsieh and Wen-Ching Ko＊. (2009, Apr). Simultaneous Application of Hydrostatic Pressure and Microbial Transglutaminase as Pretreatment to Improve the Physicochemical Properties of Heat-induced Gels from Tilapia Surimi Paste. Journal of food and Drug Analysis, 17(2), 100-106. (SCI, 78/107, FOOD SCIENCE & TECHNOLOGY). 本人為第一作者。
58. Chang-Wei Hsieh, Wen-Chien Lu, Wen-Ching Hsieh, Yun-Peng Huang, Cheng-Hung Lai and Wen-Ching Ko＊. (2009, Jan). Improvement of the Stability of Nattokinase using r-Polyglutamic Acid as a Coating Material for Microencapsulation. LWT-Food Science and Technology, 42(1), 114-149. (SCI, 24/107, FOOD SCIENCE & TECHNOLOGY). 本人為第一作者。
59. Chang-Wei Hsieh and Wen-Ching Ko＊. (2008, Dec). Effect of High-Voltage Electrostatic Field on Quality of Carrot Juice During Refrigeration. LWT - Food Science and Technology, 41(10), 1752-1757. (SCI, 30/107, FOOD SCIENCE & TECHNOLOGY). 本人為第一作者。
60. Wen-Ching Ko, Wen-Chian Liu, Yu-Ting Tsang and Chang-Wei Hsieh＊. (2007, Aug). Kinetics of Winter Mushrooms (Flammulina velutipes) Microstructure and Quality Changes during Thermal Processing. Journal of Food Engineering, 81, 587-598. (SCI, 14/110, ENGINEERING, CHEMICAL). 本人為通訊作者。
61. Wen-Ching Ko, Hsiu-Ju Wang, Jyh-Sheng Hwang and Chang-Wei Hsieh＊. (2006, May). Efficient Hydrolysis of Tuna Oil by a Surfactant-Coated Lipase in a Two-Phase System. Journal of agricultural and food chemistry, 54(5), P1849-1853. (SCI, 1/31, AGRICULTURE) NSC 95-2313-B-212-004. 本人為通訊作者。
62. Wen-Ching Ko, Hung-Chun Hsieh and Chang-Wei Hsieh＊.(2006, Feb). Effect of Transglutaminase on the Gelation Properties of Tilapia Surimi. Taiwan Journal or Agricultural Chemistry and Food Science, 44(1):15-23. 本人為通訊作者。
63. Chang-Wei Hsieh, Hsiu-Ju Wang, Chieh-Ming Chang and Wen-Ching Ko＊. (2005, Sep). Detection of Molasses-Spirit in Rice-Spirits from TK-8 and TCS-10 by SNIF-NMR Method. Journal of Food and Drug Analysis, 13, P251-255. (SCI, 44/94, FOOD SCIENCE & TECHNOLOGY). 本人為第一作者。
64. Chang-Wei Hsieh, Chieh-Ming Chang and Wen-Ching Ko＊. (2005, Apr). Supercritical CO2 Extraction and Concentration of n-3 Polyunsaturated Fatty Acid Ethyl Esters from Tuna Cooking Juice. FISHERIES SCIENCE, 71: 441-447. (SCI, 29/40, FISHERIES). 本人為第一作者。
65. Chang-Wei Hsieh, Wun-Cian Lyu, and Wen-Ching Ko*. (2004, Mar). Recovery and Refining of Fish Oil from Tuna Oil from Tuna Cooking Juice. Journal of Agriculture and Forestry, 53 :97-108.本人為第一作者。

-專題論文

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