Lesson Plans for March 23-April 3, 2020

Food Science Virtual Learning Experience

Week 8

Monday 3/16/20

Activities

• Daily Vocabulary
• Daily Book Question Reading
• Potato Chip Packaging Lab Observation
• Food Nutrition/Chemistry of Foods Power Circle
• Chemistry of Food Notes
• Handout Chemistry of Foods Worksheet and Chemistry of Foods Review Worksheet

Objectives

I CAN...

• Identify and describe how chemicals in foods affect the body’s ability to function.
• Define Nutrition.
• Identify and describe the functions of the six categories of nutrients.

Assignments

• Chemistry of Foods Worksheet- 3/17/20
• Potato Chip Lab graph and lab questions 3/20
• Turn in Notebooks 3/20
• Chemistry of Food Review Worksheet and Quiz 3/20/20

Tuesday 3/17/20

Activities

• Daily Vocabulary Word
• Daily Book Reading
• Potato Chip Packaging Lab Observation
• Turn in Chemistry of Foods Worksheet
• Introduce Human Digestion Project
• Work time on human digestion project
  • Choose partners

Objectives

I CAN...

• Identify and describe how chemicals in foods affect the body’s ability to function.
• Define Nutrition.
• Identify and describe the functions of the six categories of nutrients.
• Identify and define kinds of nutrients that are needed by the human body and how they are processed and digested.

Assignments

• Chemistry of Foods Worksheet-TODAY
• Human Digestion Project- 3/19/20
• Potato Chip Lab graph and lab questions 3/20
• Turn in Notebooks 3/20
• Chemistry of Food Review Worksheet and Quiz 3/20/20

Wednesday 3/18/20

Activities

• Daily Vocabulary Word
• Daily Book Reading
• Potato Chip Packaging Lab Observation
• Work on Chemistry of Foods Review Worksheet
• Work time on human digestion project

Objectives

I CAN...

• Identify and describe how chemicals in foods affect the body’s ability to function.
• Define Nutrition.
• Identify and describe the functions of the six categories of nutrients.
• Identify and define kinds of nutrients that are needed by the human body and how they are processed and digested.

Assignments

• Human Digestion Project- 3/19/20
• Potato Chip Lab graph and lab questions 3/20
• Turn in Notebooks 3/20
• Chemistry of Food Review Worksheet and Quiz 3/20/20

Thursday 3/19/20

Activities

• Daily Vocabulary Word
• Daily Book Reading
• Potato Chip Packaging Lab Observation
• Hang up Human Digestion Projects
• Review Game for Quiz tomorrow
• Work time on Chemistry of Food Review Worksheet (no more than 20 mins)
• Introduce Partner Diet Research Project
  • Choose Partner
  • Choose Diet (No two groups can have the same diet)
  • Work Time

Objectives

I CAN...

• Identify and describe how chemicals in foods affect the body’s ability to function.
• Define Nutrition.
• Identify and describe the functions of the six categories of nutrients.
• Identify and define kinds of nutrients that are needed by the human body and how they are processed and digested.

Assignments

• Human Digestion Project- TODAY
• Potato Chip Lab graph and lab questions 3/20
• Turn in Notebooks 3/20
• Chemistry of Food Review Worksheet and Quiz 3/20/20

Friday 3/20/20

Activities

• Daily Vocabulary Word
• Daily Book Reading
• Potato Chip Packaging Lab Final Observation
• Turn in Chemistry of Food Review Worksheet
• Chemistry of Foods Quiz
• Complete Potato Chip Lab Graph and Lab Questions in Notebook
• Turn in Notebook by the end of class
• Work time on Partner Diet Research Project

Objectives

I CAN...

• Identify and describe how chemicals in foods affect the body’s ability to function.
• Define Nutrition.
• Identify and describe the functions of the six categories of nutrients.
• Identify and define kinds of nutrients that are needed by the human body and how they are processed and digested.

Assignments

• Potato Chip Lab graph and lab questions TODAY
• Turn in Notebooks TODAY
• Chemistry of Food Review Worksheet and Quiz TODAY
• Partner Diet Research Project - 3/24 (Tentative)