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"Cooking is a labour of love"
"Cooking is a labour of love"
Let your passion for food or your desire to cook come to light in this course.
As you progress, each level expands on the previous. This allows you not only to refine your skills as a chef at home, but provides you an opportunity to expand your knowledge and learn new culinary techniques: taking your cooking, and enjoyment of food to the next level!
Whether your motivation is simply to create better meals for yourself, entertain friends and family, or follow a career path in the industry, there is no better way to get started.
Upon Completion: 5 - 7 Credits
Food Studies 10
Food Studies 10
The start of your journey as a budding chef
- foundations of a healthy lifestyle
- prepare delicious dishes safely
- discover authentic Canadian Cuisine
- save money by creating home cooked meals
Food Studies 20
Food Studies 20
Refine your skills, and expand your creativity
- try your hand as a cake and pastry chef
- design and create decorative cakes
- explore the taste of International Cuisine
- apply what you learn to the world of work and home
Food Studies 30
Food Studies 30
Expression through the art of cuisine
- unique presentations of food products
- professional food presentation
- discover authentic Regional Cuisine
- save money by creating home cooked meals
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