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Bonjour ! Hello!
Bonjour ! Hello!
My name is Emmanuelle Ménage.
My name is Emmanuelle Ménage.
Before moving to Montana, I was a broadcast journalist in Paris, where I lived for 15 years. I will be teaching French I and II at EHHS as well as Introduction to French and French I at EVMS. I completed my master's degree in Political Science in Paris and recently finished a master's degree in Education at Montana State University. Being a teacher is a new adventure, and I love it!
Before moving to Montana, I was a broadcast journalist in Paris, where I lived for 15 years. I will be teaching French I and II at EHHS as well as Introduction to French and French I at EVMS. I completed my master's degree in Political Science in Paris and recently finished a master's degree in Education at Montana State University. Being a teacher is a new adventure, and I love it!
I am originally from Burgundy, a very beautiful region in France that has a remarkable medieval architectural heritage...some families currently live within the castles!
I am originally from Burgundy, a very beautiful region in France that has a remarkable medieval architectural heritage...some families currently live within the castles!
Burgundy is also well known for both its red and white wines.
Burgundy is also well known for both its red and white wines.
A village: Vézelay
Les vignes (vineyards).
A cool castle from the 10th Century: le château de Berzé.
Another great castle: le château de Pierreclos.
My parents live in Chevagny les Chevrières. Check what the village looks like on Google! Do you think that the streets are as large as in Montana?
My parents live in Chevagny les Chevrières. Check what the village looks like on Google! Do you think that the streets are as large as in Montana?
Some of our gastronomic specialties:
Some of our gastronomic specialties:
- Le coq au vin (rooster with red wine).
- Le boeuf bourguignon (beef bourguignon).
- Les escargots de Bourgogne (snails).
- Les gougères (cheese puffs).
- Les cuisses de grenouilles (frog legs).
This summer, I went to the supermarket and noticed they were selling frogs' legs. How would you cook them?
This summer, I went to the supermarket and noticed they were selling frogs' legs. How would you cook them?
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