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What will we learn?
What will we learn?
This semester in all grades, we will start off with some food basics, such as nutrition, safety, cleaning, measurement and knife skills. We will then be making as many recipes as we can!
This semester in all grades, we will start off with some food basics, such as nutrition, safety, cleaning, measurement and knife skills. We will then be making as many recipes as we can!
Unit 1: Food Nutrition
Unit 1: Food Nutrition
Canada's Food Guide has recently changed. Check out what you need to know about nutrition and what is recommended.
Canada's Food Guide has recently changed. Check out what you need to know about nutrition and what is recommended.
Unit 2: Food Safety
Unit 2: Food Safety
Food and Kitchen Safety is one of the biggest topics we cover in Foods. It is important to learn what the recommendations are to handle food safely.
Food and Kitchen Safety is one of the biggest topics we cover in Foods. It is important to learn what the recommendations are to handle food safely.
Unit 3: Kitchen Equipment and Skills
Unit 3: Kitchen Equipment and Skills
As we begin to handle food and equipment, we will be going over some kitchen equipment uses, knife skills and techniques
As we begin to handle food and equipment, we will be going over some kitchen equipment uses, knife skills and techniques
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