This year's Science Week theme is

Food: Different By Design.


During our library sessions we are looking at how technology has changed food production.


Explore our Padlet to discover more traditional foods from around the globe.

Science Week Library Cooking Recipes

Ricotta

5/6

Jam

3/4

Jam Drop Biscuits

3/4

Butter

Prep/1/2

Bread in a Bag

Prep/1/2


Share your Cooking

To access this link please head to the

Newsletter via Compass

More Science Week Ideas

Backyard Astronomy

Backyard Bioblitz

Something Fun to Try

To find a Science Week virtual event: Click here

Happy Science Week!