Prep, Y1 & Y2

Cooking is a hands-on learning experience for our Prep, Year 1 and Year 2 students, supporting their Big Idea of exploring what produce can be found and grown in our garden, what is in season, and understanding “sometimes foods”. Through cooking, students developed practical skills including following instructions, turn-taking, teamwork, setting the table, kitchen and knife safety, cleaning and caring for their environment, and adapting recipes to meet the dietary needs of others. Sustainability was woven throughout the program as students learnt to thoughtfully sort and manage food and kitchen waste through composting, recycling, garden waste and landfill, while also saving seeds from produce to return to the garden. Most importantly, Cooking encourages independence, confidence, responsibility and connection, helping students understand where their food comes from and how their everyday choices can contribute to a healthier, more sustainable environment.