explain the mechanisms of reproduction that ensure the continuity of a species, by analysing sexual and asexual methods of reproduction in a variety of organisms, including but not limited to:
animals: advantages of external and internal fertilisation
plants: asexual and sexual reproduction
fungi: budding, spores
bacteria: binary fission (ACSBL075)
protists: binary fission, budding
analyse the features of fertilisation, implantation and hormonal control of pregnancy and birth in mammals (ACSBL075)
evaluate the impact of scientific knowledge on the manipulation of plant and animal reproduction in agriculture (ACSBL074)
Living things use lots of different strategies for producing offspring, but most strategies fall neatly into the categories of either sexual or asexual reproduction. Asexual reproduction generates offspring that are genetically identical to a single parent. In sexual reproduction, two parents contribute genetic information to produce unique offspring.
Sexual and asexual reproduction have advantages and disadvantages—which is why some organisms do both!
Link to article about the evidence that shows the first organism to fertilise internally
Links: Amoeba Sisters - Asexual and Sexual Reproduction
Learn Genetics: Sexual v Asexual reproduction
Amoeba Sisters: Sexual v Asexual reproduction
Advantages / Disadvantages Sexual v Asexual
Asexual Reproduction - including budding, spores, fragmentation and regeneration
Most plants have the ability to reproduce both asexually and sexually.
Think about the factors which may determine whether a plant reproduces sexually or asexually.
Watch the video below and read the information about sexual v asexual plant reproduction.
Fungus growth
Bacteria Growth
Yeast budding
Protists - reproduction from 3m17s
Click on the video links for summary of human (mammalian) reproduction and the hormonal control thereof:
Female reproductive system
Sex & fertilisation
Pregnancy & development
Female reproductive system; hormones and regulation
Manipulation of plants and animals is otherwise known as 'selective breeding' or 'artificial selection' and is at the corner stone of farming (agriculture). This is how we have been able produce plant and animal products with particular, desirable characteristics. All food consumed has, in one way, shape or form, been manipulated by selection of desirable traits.
Advantages include: desirable traits (e.g. more milk production in a cow, increased yield of corn crop)
Disadvantages: loss of genetic variation which results in greater risk of vulnerability to a change in ecosystem due to climate or disease etc. Also, ethical concerns - see "super cow" video below.
1) Wheat
2) Corn
3) Sheep