For the purposes of the Food Technology Stage 6 Syllabus, food technology refers to knowledge and activities that relate to meeting food needs and wants. The provision and consumption of food are significant activities of human endeavor, with vast resources being expended across domestic, commercial and industrial settings. Food issues have a constant relevance to life. This concept underpins the subject and is reflected throughout the Year 11 and HSC courses. 

Read the full Food Technology course description.