Resources

Tools & Resources

Professional Standards

Culinary Specific Standards

Culinary Safety Contract for First Qtr Students

Health Dept Illness Form

Knife Cut & Sizes

Units of Measure & Conversions

Standard Portion Sizes

Guide to Cooking Grains & Beans

Food Safety, Storage & Temps

Dish Room Procedure Manual

Food Handler's Permit Info

Chef Work's Info

What to sign up for Summer and Fall 25

Remind: how to sign up

Sous Menu & 5th QTR Projects

Maitre D Presentations

Sous Chef Menu Project

Supervisor Notebook

Costing, Conversions & Recipes

Writing a Recipe

Price Guide for Cost Outs

Units of Measure & Conversions

Culinary Videos

College Resources

Student Services

Course Schedule Survey

Edmonds College Photo/Video Release Form

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Recent Job Listings

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Discord for Culinary Arts, current and former

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