Embedded Files
Course Overview
Course Overview
This Food Science course is composed of a modified curriculum, providing an engaging and hands-on introduction to the science behind food. Students will explore the fascinating world of food through interactive lessons, practical activities, and sensory experiences tailored to diverse learning styles.
Course Objectives:
Understand Basic Food Science Concepts: Learn about the fundamental principles of food science, including food safety, nutrition, and food processing.
Explore Food Chemistry and Biochemistry: Discover how different ingredients interact and transform through various cooking and preservation techniques.
Develop Practical Cooking Skills: Gain hands-on experience with basic cooking and food preparation, emphasizing safety and hygiene.
Promote Sensory Awareness: Engage in sensory activities to better understand how taste, smell, texture, and appearance affect food enjoyment and quality.
Encourage Teamwork and Communication: Work collaboratively on group projects, fostering communication skills and teamwork.
Required Class Materials
Required Class Materials
Students have a daily journal to record different prompts involving food science. From time to time, students may be asked to bring a special ingredient from home to contribute toward a project.
Google Classroom
Google Classroom
Westlake High School utilizes the Google Classroom platform to share classroom resources, many assignments, and assessment preparation materials to students. WHS students will receive a classroom code to access these materials, submit assignments, and track any missing work.
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