Sanjay 

I came to Melbourne in 2015 and started my journey working as a kitchen hand.

Over the next 10 years, I worked my way through professional kitchens, learning, growing and eventually becoming a chef. Food became more than just a job for me — it became something I wanted to build my future around.

After years of working in other kitchens, I decided it was time to take the next step. Together with my wife, I opened Due Fella’s Burger N Kebab, our own little food caravan in Richmond.

We started with a simple goal: make fresh, tasty food, serve generous portions and give people good value for their money.

From kitchen hand to chef, and now running our own food business — it’s been a long journey, and Due Fella’s is the next chapter for us.

Made with experience. Built with hard work. Served with love.

“Behind Due Fella’s are a husband-and-wife team working side by side every day. From preparing our homemade patties to cooking burgers and carving kebabs, we personally prepare and serve the food you enjoy.”