OBJECTIVES:
At the end of the training, participants will be able to:
1. Understand and appreciate their roles and functions along SFP implementation.
2. Enhance knowledge and skills in basic food safety in preparing foods to protect children from foodborne diseases or injuries related to food consumption.
3. Develop skills in different ways of innovative and creative meal preparation that are acceptable to children.
4. Develop the skills in measuring a child’s growth properly and computation of age in months.
5. Determine and interpret the different growth indicators using the WHO-Child Growth Standards (CGS) tables.
6. Develop skills in using automated Excel based on preparing baseline and end-line reports.
7. Empowerment and confidence in performing functions along SFP implementation.
More on discussions and presentations
Nutritionist-Dietitian III/SFP Focal Person
Orientation on the Supplementary Feeding Program Guidelines and Updates
2:15 pm - 3:00 pm
MS. CHARMAINE B. MANAOAT
Project Development Officer I
Discussion on Food Safety and Meal Preparation
3:11 pm - 5:00 pm
Nutritionist-Dietitian II
Discussion and Demonstration of Nutritional Assessment
8:42 am – 9:42 am
Discussion on Computation of Age in Months of Children and Determination of Nutritional Status
9:54 am – 10:54 am
Presentation of Electronic Operation Timbang Plus
10:55 am – 12:00 pm
MS. SUSIE BANGLES-BALDO, PhD
CEO and Owner, Layad ya Ikigai Life Coaching Service
Building Self-Confidence of Child Development Workers
3:00 pm - 5:00 pm
Project Development Officer I
Discussion on Reportorial Forms
8:42 am – 10:42 am
Social Worker Officer II
Facilitator
Project Development Officer I
Facilitator
Nutritionist-Dietitian I
Documenter
Administrative Assistant II
Documenter
Project Development Officer I
Documenter
Administrative Assistant II
Secretariat
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