Culinary

During my junior year of high school, I took a culinary class at ACCA where I learned important kitchen skills, including how to use knives safely and correctly, how to measure ingredients accurately, and the basic rules and techniques of cooking. Throughout the course, I also gained hands-on experience with food preparation and kitchen safety. By the end of the class, I earned a culinary certificate, showing that I completed the training and developed a strong foundation in culinary arts.