MODULE 1: CLEAN, SANITIZE, AND STORE KITCHEN TOOLS AND EQUIPMENT
Lesson 1: Clean, Sanitize and Store Kitchen Tools and Equipment
Lesson 2: Cleaning and Sanitizing Kitchen Tools
Lesson 3: Safe Storing of Kitchen Tools and Equipment
MODULE 2: CLEAN AND MAINTAIN KITCHEN TOOLS, EQUIPMENT, AND PREMISE
Lesson 1: Recognize Kitchen Premises to be Cleaned and Sanitized
Lesson 2: Cleaning the Kitchen Area Hygienically
Lesson 3: Cleaning Kitchen Surfaces
Lesson 4: Use Cleaning Agents in Sanitizing
Lesson 5: Cleaning Schedule
Lesson 6: Safety First