ANSWER YOUR MODULES HERE

Module 1: Family Resources and Needs

Module 2: Sources of Family Income

Module 3: Preparing and Allocating of Family Budget

Module 4: Identifying and Classifying Sewing Tools and Materials

Module 8: Marketing of Household Linens

Module 10: Using Tools and Equipment in Food Preservation

Module 11: Principles and Skills in Food Preservation

Module 13: Assessing Preserved/ Processed Food Using Rubric