Embedded Files
AGRICULTURAL CROP PRODUCTION 9 QUARTER 1
tle9agricrop_q1_m1_L12_preparingmaterialstoolsequipmentforhorticulturalwork_v2.pdftle9agricrop_q1_m1_L34_preparingmaterialstoolsequipmentforhorticulturalproductionwork_v2.pdftle9agricrop_q1_m2_L1 _undertakinghorticulturalproductionworkasdirected_v2.pdftle9agricrop_q1_m2_L2-3_undertakinghorticulturalproductionworkasdirected_v2.pdfAGRICULTURAL CROP PRODUCTION 9 QUARTER 2
tle9_agricrop_q2_m1_handlingmaterialsequipment_v2.pdftle9agricrop_q2_m2_cleaninguponcompletionofwork_v2.pdfAGRICULTURE AND FISHERY ARTS FOOD (FISH) PROCESSING
Agriculture and Fishery Arts Food (Fish) Processing - MODULE 1.pdfAUTOMOTIVE 9 QUARTER 1
TLE9_AUTOMOTIVEQ1WEEK1.docxTLE_AUTOMOTIVEQ1WEEK2.docxTLE_AUTOMOTIVEq1WEEK3.docxTLE_AUTOMOTIVEQ1WEEK4.docxTLE_AUTOMOTIVEQ1WEEK5.docxTLE_AUTOMOTIVEQ1WEEK6.docxTLE_AUTOMOTIVEQ1WEEK7.docxTLE_AUTOMOTIVEQ1WEEK8.docx1Q-LAS 1-AUTOMOTIVE.docxAUTOMOTIVE 9 QUARTER 2
AUTOMOTIVE-9-W-1-TLE-Santelices 10p..pdfAUTOMOTIVE-9-W-2-TLE-Santelices 10p..pdfAUTOMOTIVE-9-TLE-W-3-Santelices 10p..pdfAUTOMOTIVE 9 QUARTER 3
TLE9_IAAS_Q3_M1_TypesOfLubricants_FV.pdfTLE9_IAAS_Q3_M2_Useandapplylubricants_FV.pdfTLE9_IAAS_Q3_M3_PerformHousekeepingActivities_FV.pdfTLE9_IAAS_Q3_M4_ToolsandEquipment_FV.pdfTLE9_IAAS_Q3_M5_StoreArrangeTools_FV.pdfTLE9_IAAS_Q3_M6_DisposeofWasteandUsedLubricants_FV.pdfTLE9_IAAS_Q3_M7_Reportdamagedtoolsequipment_FV (1).pdfTLE9_IAAS_Q3_M8_Identifythenatureandscopeofwork_FV.pdfAUTOMOTIVE 9 (SPTVE) QUARTER 1
AUTOMOTIVE-9-MODULE-1_LO1_Muldong.pdfAUTOMOTIVE 9 MODULE 2_LO2_week3-4.pdfAUTOMOTIVE 9 MODULE 3_LO3_Week5-6 - Copy (2).pdfAUTOMOTIVE 9 MODULE 4_LO4_week 7-8.pdfAUTOMOTIVE 9 (SPTVE) QUARTER 2
AUTO9_Q2W1_10p_muldong_SPT- validated.pdfAUTO9_Q2W2_10p_muldong_SPTVE-validated.pdfAUTO9_Q2W3_10p_muldong_SPTVE-validated.pdfAUTO9_Q2W4_10p_muldong_SPTVE-validated.pdfAUTO9_Q2W5_10p_muldong_SPTVE-validated.pdfAUTO9_Q2W6_10p_muldong_SPTVE-validated.pdfAUTO9_Q2W7_10p_muldong_SPTVE-validated.pdfBARBERING 9 QUARTER 1
tle9barbering_q1_m1_lesson1_prepareclient_v2.pdftle9barbering_q1_m1_lesson2_applyshampooandconditionertoclientshair_v2.pdftle9barbering_q1_m1_lesson3_performblowdryinghair_v2.pdftle9barbering_q1_m1_lesson4_performpostserviceactivities_v2.pdfBARBERING QUARTER 2
tle9_barbering_q2_m1_L1-3_treathairscalpcondition_v2.pdftle9_barbering_q2_m1_L4-7_treathairscalpcondition_v2.pdfBEAUTY CARE SERVICES (SPTVE) QUARTER 1
BEAUTY-CARE-9-QUARTER-1-Ponteras.pdfBEAUTY CARE SERVICES (SPTVE) QUARTER 2
BCS9_Q2w1_10p_Quinay_SPTVE-validated.pdfBCS9_Q2w2_10p_Quinay_SPTVE-validated.pdfBCS9_Q2w3_10p_Quinay_SPTVE-validated.pdfBCS9_Q2w4_10p_Quinay_SPTVE-validated.pdfBCS9_Q2w5_10p_Quinay_SPTVE-validated.pdfBCS9_Q2w6_10p_Quinay_SPTVE-validated.pdfBCS9_Q2w7_10p_Quinay_SPTVE-validated.pdfBCS9_Q2w8_10p_Quinay_SPTVE-validated.pdfBEAUTY CARE - NAIL CARE SERVICES BCS QUARTER 3
TLE_BEAUTYCARE_GRADE9_QUARTER3_SLeM1_WEEK1_9PAGES ok VALIDATED.pdfTLE_BEAUTYCARE_GRADE9_QUARTER3_SLEM2_WEEK2_10PAGES-ok VALIDATED.pdfTLE_BEAUTYCARE_GRADE9_QUARTER3_SLeM3_WEEK3_9PAGES-ok VALIDATED.pdfTLE_BEAUTYCARE_GRADE9_QUARTER3_SLeM4_WEEK4_9PAGES-ok VALIDATED.pdfTLE_BEAUTYCARE_GRADE9_QUARTER3_SLeM5_WEEK5_9PAGES-ok-VALIDATED.pdfTLE_BEAUTYCARE_GRADE9_QUARTER3_SLeM6_WEEK6_11PAGES ok VALIDATED.pdfTLE_BEAUTYCARE_GRADE9_QUARTER3_SLeM7_WEEK7_9PAGES-ok - VALIDATED.pdfTLE_BEAUTYCARE_GRADE9_QUARTER3_SLeM8_WEEK8_9PAGES-ok VALIDATED.pdfTLE9_BCare(Nail Care)_Q3_M2_Nail-Disorder.pdfTLE9_BCare(Nail Care)_Q3_M1_Structure-of-Nail.pdfBCS9_Q3_W1_PONTERES.pdfBCS9_Q3W2_PONTERES.pdfBCS9_Q3W3_PONTERES.pdfBCS9_Q3W4_PONTERES.pdfBCS9_Q3W5_PONTERES.pdfBCS9_Q3W6_PONTERES.pdfBCS9_Q3W7_PONTERES.pdfBCS9_Q3W8_PONTERES.pdfBREAD AND PASTRY PRODUCTION BPP QUARTER 1
BPP 9-10-M1-Q1-TLE.pdfBREAD AND PASTRY PRODUCTION BPP QUARTER 3
TLE9_BPP_Q3_M1_Terms _ Measuring Ingredients_FV.docx.pdfTLE9_BPP_Q3_M2_Correct Portion Control_FV.docx.pdfTLE9_BPP_Q3_M3_Specific Temperature Used_FV.docx.pdfTLE9_BPP_Q3_M4_Mixing Methods_FV.docx.pdfTLE9_BPP_Q3_M5_Charactistics of Cakes_FV.docx.pdfBUSINESS ENGLISH 9 (SPTVE) QUARTER 1
BUSINESS-ENGLISH9-MODULE-1.pdfBUSINESS-ENGLISG9-MODULE-2.pdfBUSINESS-ENGLISH9-MODULE-3-13p..pdfBUSINESS-ENGLISH9-MODULE-4-15p..pdfBUSINESS-ENGLISH9-MODULE-5-14p..pdfBUSINESS-ENGLISH9-MODULE-6-16p..pdfBUSINESS-ENGLISH9-MODULE-7-13p..pdfBUSINESS ENGLISH 9 (SPTVE) QUARTER 2
BE9-Q2W1-10p-RAMOS-SPTVE-validated.pdfBE9-Q2W2-10p-RAMOS-SPTVE-validated.pdfBE9-Q2W3-10p-RAMOS-SPTVE-validated.pdfBE9-Q2W4-10p-RAMOS-SPTVE-validated.pdfBE9-Q2W5-10p-ACOL-SPTVE-validated.pdfBE9-Q2W6-10p-RAMOS-SPTVE-validated.pdfBE9-Q2W7-10p-RAMOS-SPTVE-validated.pdfBUSINESS MATH 9 (SPTVE) QUARTER 1
BUSINESS-MATH9-M1.pdfBUSINESS-MATH9-M2.pdfBUSINESS-MATH9-M3 15p..pdfBUSINESS-MATH9-MODULE-4 11p..pdfBUSINESS-MATH9-MODULE-5 10p..pdfBUSINESS-MATH9-MODULE-6 15p..pdfBUSINESS-MATH9-MODULE-7 16p..pdfBUSINESS-MATH9-MODULE-8 15p..pdfCAREGIVING QUARTER 3
CAREGIVING-9_QUARTER-3_M4.pdfCAREGIVING-9_QUARTER-3_M6.pdfCAREGIVING-9_QUARTER-3_M7.pdfCARPENTRY 9 (SPTVE)
Carpentry-9-M1-W1-2-SPTVE.pdfCARPENTRY QUARTER 3
TLE9_CARP_Q3_M1_Prepare-Tools.docx.pdfTLE9_CARP_Q3_M2_Form-Sheathing .docx.pdfCOMPUTER SYSTEM AND SERVICING CSS QUARTER 1
CSS9-TLE-M1-W-1-2.pdfCSS9-M2-W3-TLE 11p..pdfCOMPUTER SYSTEM AND SERVICING (SPTVE) CSS QUARTER 1
CSS9-SPTVE-M1-W-1-2 19p.-Final.pdfCSS9-M2-W3-1st-Qtr.pdfCSS9-M3-W4-5-1st-Qtr -SPTVE.pdfCSS9-M4-W6-SPTVE.pdfCOMPUTER SYSTEM AND SERVICING (SPTVE) CSS QUARTER 2
e-sig-val-CSS9_Q2w3_10p_Quineri_SPTVE-.pdfCOMPUTER SYSTEM AND SERVICING CSS QUARTER 3
TLE9_CSS_Q3_M1_Hand Tools.pdfTLE9_CSS_Q3_M2-Prepare hand tools.pdfTLE9_CSS_Q3_M3_ Use appropriate hand tools...pdfTLE9_CSS_Q3_M4_Maintain Hand Tools.pdfTLE9_CSS_Q3_M5-Plan and prepare for electronices circuit.pdfTLE9_CSS_Q3_M6_Plan and Prepare for connection of electronics curcuit.pdfTLE9_CSS_Q3_M7-TCEW.pdfTLE9_CSS_Q3_M8-Test connections of electronics circuit.pdfCOOKERY QUARTER 1
tle9cookery_q1_m1_cleansanitizestorekitchentoolsequipment_v2.pdftle9cookery_q1_m2_L1-3_cleanandmaintainkitchentoolsequipmentpremises_v2.pdftle9cookery_q1_m2_L4-6_cleanandmaintainkitchentoolsequipmentpremises_v2.pdftle9cookery_q1_m3_toolsequipmentclassificationofappetizersaccordingtoingredients_v2.pdftle9cookery_q1_m4_appetizersingredientsvarietypreparation_v2.pdftle9cookery_q1_m5_Appetizers_Ingredients, Variety and Preparation_v2.pdftle9cookery_q1_m6_workplacesafetyprocedures_v2.pdftle9cookery_q1_m7_presentingandstoringarangeofappetizer_v2.pdfTLE-COOKERY9_QTR1_WEEK1.pdfTLE-COOKERY9_QTR1_WEEK2.pdfTLE-COOKERY9_QTR1_WEEK3.pdfTLE-COOKERY9_QTR1_WEEK4-5.pdfTLE-COOKERY9_QTR1_WEEK6.pdfTLE-COOKERY9_QTR1_WEEK7.pdfTLE-COOKERY9_QTR1_WEEK8.pdfLAS-1-TLE-COOKERY9-Q1.pdfLAS3_TLE-COOKERY9-Q1.pdfLAS4_TLE-COOKERY9-Q1-Final.pdfCOOKERY QUARTER 2
cookery9_q2_m1_lessons1-2_v2.pdfcookery9_q2_m1_lessons3-4_v2.pdfCOOKERY 9 (SPTVE) QUARTER 1
COOKERY-9-MODULE-1-PREPARING-SANDWICHES (1).pdfCOOKERY-9-MODULE-2-PREPARE-PACKAGED-FOOD-STUFF.pdfCOOKERY 9 (SPTVE) QUARTER 2
COOKERY 9_Q2W1_10p_DESPUIG_SPTVE-validated.pdfCOOKERY 9_Q2W2_10p_DESPUIG_SPTVE-validated.pdfCOOKERY 9_Q2W3_10P_DESPUIG_SPTVE-validated.pdfCOOKERY 9_Q2W4_10p_ARANDIA_SPTVE-Arandia-validated.pdfCOOKERY 9_Q2W5_10P_ARANDIA_SPTVE-validated.pdfCOOKERY 9_Q2W6_10p_ARANDIA_SPTVE-validated.pdfCOOKERY 9_Q2W7_10P_ALEJO_SPTVE-validated.pdfCOOKERY 9_Q2W8_10P_ALEJO_SPTVE (3).pdfCOOKERY 9 QUARTER 3
TLE9_COOKERY_Q3_M1_Tools-Utensils-and-Equipment-in-Preparing-Sandwiches_FV.pdfTLE9_COOKERY_Q3_M2_Different-Sandwich-Ingredients_FV.pdfTLE9_COOKERY_Q3_M3_TypesandClassification-of-Sandwiches.pdfTLE9_COOKERY_Q3_M4_Sandwich-Components.pdfTLE9_COOKERY_Q3_M5_Preparing-Cold-Sandwiches.pdfTLE9_COOKERY_Q3_M6_Preparing-Hot-Sandwich.pdfTLE9_COOKERY_Q3_M7_Preparing-Fried-Sandwich.pdfTLE9_COOKERY_Q3_M8_Proper-Storing-Sandwiches.pdfCOOKERY9a_Q3W1_4p_ABAY_SPTVE.docx.pdfCOOKERY9b_Q3W2_4p_ABAY_SPTVE.pdfCOOKERY9c_Q3W3_4p_ABAY_SPTVE.pdfCOOKERY9d_Q3W4_4p_ABAY_SPTVE.pdfCOOKERY9e_Q3W5_SPTVE_ARANDIA_LATOJA.pdfCOOKERY9f_Q3W6_SPTVE_ARANDIA_LATOJA.pdfCOOKERY9g_Q3W7_SPTVE__LATOJA.pdfCOOKERY9h_Q3W8_SPTVE__LATOJA.pdfDRESSMAKING 9 QUARTER 1
Dressmaking-9-Q 1 M-1-Week-1-2.pdfDressmaking-9-Q 1 M-2-Week-3-4.pdfDressmaking-9-Q 1-M-3-Week-5-6.pdfDressmaking-9-Q 1-M-4-Week-7-8.pdfDressmaking 9-M1-TLE-Planning Garment.. Blanca-11p. Final.pdfDressmaking 9-TLE-M2-Taking-Body-Measuremnts- Blanca.pdfQ1-G9-WK1-W8-Module.docx1Q-LAS-1-DRESSMAKING9.docxDRESSMAKING 9 (SPTVE) QUARTER 2
DRESSMAKING9_W1_10P_GREGORO-SPTVE.pdfDRESSMAKING9_Q2W2_10P_GREGORIO_SPTVE.pdfDRESSMAKING9_Q2W3_10P_GREGORIO_SPTVE.pdfDRESSMAKING9_Q2W4_10P_GREGORIO_SPTVE.pdfDRESSMAKING9_Q2W5_10P_GREGORIO_SPTVE (1).pdfDRESSMAKING9_Q2W6_10P_GREGORIO_SPTVE.pdfDRESSMAKING9_Q2W7_10P_GREGORIO_SPTVE.pdfDRESSMAKING9_Q2W8_10P_GREGORIO_SPTVE.pdfDRESSMAKING 9 QUARTER 3
TLEG9_DM_Q3_M1_Making-Beautiful-Dress-Designs-by-Combining-Lines-Shapes-Colors-Texture-and-Design-of-the-Dress-Materials..pdfTLEG9_DM_Q3_M2_Analyzing-the-Effects-of-Line-on-Various-Types-of-Figure-and-Personalities..pdfTLEG9_DM_Q3_M3_Take-Clients-Body-Measurements.pdfTLEG9_DM_Q3_M4_Drafting-The-Back-Bodice-Pattern-Back.pdfTLEG9_DM_Q3_M5_Drafting-The-Back-Bodice-Pattern-Front.pdfTLEG9_DM_Q3_M6_Drafting-The-Back-Bodice-Pattern-Skirt.pdfTLEG9_DM_Q3_M7_Drafting-The-Back-Bodice-Pattern-Front-Skirt.pdfTLEG9_DM_Q3_M8_Drafting-The-Back-Bodice-Pattern-Sleeve.pdfDRESSMAKING9_Q3w1_4p_GREGORIO_SPTVE.edited.pdfDRESSMAKING9_Q3w2_4p_GREGORIO_SPTVE.edited.pdfDRESSMAKING9_Q3w3_4p_GREGORIO_SPTVE.edited.pdfDRESSMAKING9_Q3w4_4p_GREGORIO_SPTVE.edited.pdfDRESSMAKING9_Q3w5_4p_GREGORIO_SPTVE.edited.pdfDRESSMAKING9_Q3w6_4p_GREGORIO_SPTVE.edited.pdfDRESSMAKING9_Q3w7_4p_GREGORIO_SPTVE.edited.pdfDRESSMAKING9_Q3w8_4p_GREGORIO_SPTVE.edited.pdfDOMRAC- DOMESTIC REFRIGERATION AND AIR-CONDITIONING SERVICING 9
DOMRAC-9-MODULE-1_LESSON-1-improved-module-1-2.pdfDOMRAC-9-Module-2-2.pdfDOMRAC- DOMESTIC REFRIGERATION AND AIR-CONDITIONING SERVICING 9 (SPTVE)
DOMRAC9_Q2W1_10p_INTAC_SPTVE-validated.pdfDOMRAC9_Q2W2_10p_INTAC_SPTVE-validated.pdfDOMRAC9_Q2W3_10p+INTAC_SPTVE-validated.pdfDOMRAC9_Q2W4_10p_INTAC_SPTVE-validated.pdfDOMRAC9_Q2W5_10p_INTAC_SPTVE-validated.pdfDOMRAC9_Q2W6_10p_INTAC_SPTVE-validated.pdfDOMRAC9_Q2W7_10p_INTAC_SPTVE-validated.pdfDOMRAC9_Q2W8_10p_INTAC_SPTVE-validated.pdfELECTRICAL INSTALLATION AND MAINTENANCE 9 EIM QUARTER 1
IEM 9 - Q1-WEEK1.pdfIEM 9 - Q1-WEEK2.pdfIEM 9 - Q1-WEEK3.pdfIEM 9 - Q1-WEEK4.pdfELECTRICAL INSTALLATION AND MAINTENANCE 9 (SPTVE) EIM QUARTER 1
EIM-9-MODULE-1_wk1-2_Final 25p..pdfEIM-9-M2_wk3-4_Final 10p. SPTVE.pdfEIM-9-MODULE-3_wk5-6_Final 15p.-SPTVE.pdfEIM-9-MODULE-4_wk7-8_Final 17p.- SPTVE.pdfELECTRICAL INSTALLATION AND MAINTENANCE 9 (SPTVE) EIM QUARTER 2
EIM9_Q2W1_10p_ibardaloza_SPTVE-validated.pdfEIM9_Q2W2_10p_ibardaloza_SPTVE-validated.pdfEIM9_Q2W3_10p_ibardaloza_SPTVE-validated.pdfEIM9_Q2W4_10p_ibardaloza_SPTVE-validated.pdfEIM9_Q2W5_10p_ibardaloza_SPTVE-validated.pdfEIM9_Q2W6_10p_ibardaloza_SPTVE-validated.pdfEIM9_Q2W7_10p_ibardaloza_SPTVE-validated.pdfELECTRICAL INSTALLATION AND MAINTENANCE 9 EIM QUARTER 3
TLE 9_EIM_Q3_M1_Ohm_s Law.pdfTLE 9_EIM_Q3_M2_Conductors and Insulators.pdfTLE 9_EIM_Q3_M3_Flourescent Lighting Fixture.pdfTLE 9_EIM_Q3_M4_Parts of a Flourescent Fixture.pdfTLE 9_EIM_Q3_M5_Operation of Flourrescent Fixture.pdfTLE 9_EIM_Q3_M6_Other Types of Flourescent Fixture.pdfTLE 9_EIM_Q3_M7_Troubleshooting of flourescent Fixture.pdfTLE 9_EIM_Q3_M8_Lighting Fixtures.pdfELECTRONIC PRODUCTS ASSEMBLY AND SER5VICING 9 (SPTVE) QUARTER 1
EPAS-9-MODULE-1-SPTVE-Panti.pdfEPAS 9- M2- W 3-4-Leoveras-SPTVE- 33p..pdfEPAS 9 MODULE 1.3_week5-6.pdfEPAS 9 MODULE 1.4_week7-8.pdfELECTRONIC PRODUCTS ASSEMBLY AND SER5VICING 9 (SPTVE) QUARTER 2
EPAS 9_Q2W1_10p_LEOVERAS_SPTVE-validated.pdfEPAS 9_Q2W2_10p_LEOVERAS_SPTVE-validated.pdfEPAS 9_Q2W3_10p_LEOVERAS_SPTVE-validated.pdfEPAS 9_Q2W4_10p_LEOVERAS_SPTVE-validated.pdfEPAS 9_Q2W5_10p_LEOVERAS_SPTVE-validated.pdfEPAS 9_Q2W6_10p_LEOVERAS_SPTVE-validated.pdfEPAS 9_Q2W7_10p_LEOVERAS_SPTVE-validated.pdfEPAS 9_Q2W8_10p_LEOVERAS_SPTVE-validated.pdfENTREPRENEURSHIP 9
Entrepreneurship 9-M-1-Familiarize-Basic-Concepts-of-Entrepreneurship-final.pdfEntrepreneurship 9-M-2-Acquiring Management Skills in Business.pdfENTREPRENEURSHIP 9 (SPTVE) QUARTER 2
Entrep 9-Q2W1-10p-DALI AMORANTO-SPTVE-.pdfEntrep 9-Q2W2-10p-DALI AMO-SPTVE.pdfEntrep 9-Q2W3-10p-DALI VALLE-SPTVE.pdfEntrep 9-Q2W4-10p-DALI AMO-SPTVE.pdfEntrep 9-Q2W5-10p-CLEO VALLE-SPTVE.pdfEntrep 9-Q2W6-10p-CLEOFAS- SOLIVERES-SPTVE.pdfEntrep 9-Q2W7-10p-CLEO SOL-SPTVE.pdfEntrep 9-Q2W8-10p-CLEO VALLEJO-SPTVE.pdfFOOD AND BEVERAGE SERVICES 9 FBS QUARTER 1
FBS9-M1-Provido.pdfFBS9-M2-Provido.pdfFBS 9-M3-Provido.pdfFBS 9-MODULE-5 13p..pdfFBS 9-MODULE-6 17p..pdfFBS 9-MODULE-7 11p..pdfFBS 9-MODULE-8 12p..pdfFOOD AND BEVERAGE SERVICES 9 FBS QUARTER 2
FBS 9-W1-Provido-TLE.pdfFBS-9 W-2-TLE-Provido.pdfFBS 9- W-3- TLE- Provido.pdfFBS 9-W- 4-TLE-Provido.pdfFBS 9- W-5-TLE-Provido (1).pdfFBS 9-W-6- TLE-Provido.pdfFBS 9-W-7-TLE-Provido.pdfFBS 9-W-8- TLE-Provido.pdfFOOD AND BEVERAGE SERVICES 9 FBS QUARTER 3
TLE_9_FOOD-AND-BEVERAGE_Q3_M1_Know-the-Product_FVdocx.pdfTLE_9-FBS-Q3_M2_Suggestive-Selling.pdfTLE_9_FOOD-AND-BEVERAGE_Q3_M3_Carry-out-upselling-Strategies_FV.docx..pdfTLE_9_FOOD-AND-BEVERAGE_Q3_M4_Serve-food-Orders_FV.docx..pdfTLE_9_FBS-Q3_M5_Assist-the-Diners.pdfTLE_9_FOOD-AND-BEVERAGE_Q3_M6_Perform-Banquet-or-Catering-Food-Service_M6_FVdocx.pdfTLE_9_FOOD-AND-BEVERAGE_Q3_M7_Serve-Beverage-Orders_FV.pdfTLE_9_FOOD-AND-BEVERAGE_Q3_M8_Process-Payments-and-Receipts_FV.docx..pdfLAS 1- FBS 9-Q3- Provido.pdfLAS 2-Q3-FBS 9-Provido.pdfLAS 3-Q3-FBS 9-Provido.pdfLAS 4-Q3-FBS9- Provido.pdfFRONT OFFICE SERVICES 9 (FOS) QUARTER 3
TLE9_FOS_Q3_M1_Monitor-Financial-Transaction.docx.pdfTLE9_FOS_Q3_M2_Complete-routine-records-and-reports.docx.pdfTLE9_FOS_Q3_M3_Provide-Information-on-club-services-and-process-Membership.docx.pdfFURNITURE AND CABINET MAKING 9 FCM (SPTVE) QUARTER 1
FCM-9-M-1_wk1-2_15p..pdfFCM-9-M 2_wk3-4_Corpuz-16p..pdfFCM 9 MODULE 3_wk5-6.pdfFCM-9-M-4_wk7-8_ 11p..pdfHAIRDRESSING 9 QUARTER 1
tle9hairdressing_q1_m1_haircareandscalptreatment_lessons1-2_v2.pdftle9hairdressing_q1_m1_haircareandscalptreatment_lessons3-5_v2.pdfHAIRDRESSING 9 QUARTER 2
tle9hairdressing_q2_m1_L1-2_scalpandhairtreatment_v2.pdfHOUSEKEEPING 9 QUARTER 1
tle9housekeeping_q1_m1_handlehousekeepingrequests_v2.pdftle9housekeeping_q1_m2_adviseguestsonroomandhousekeepingequipment_v2.pdftle9housekeeping_q1_m3_setupequipmentandtrolleys_v2.pdftle9housekeeping_q1_m4_accessroomsforservicing_v2.pdftle9housekeeping_q1_m5_makeupbeds_v2.pdftle9housekeeping_q1_m6_cleanrooms_v2.pdfHOUSEKEEPING 9 QUARTER 2
tle9housekeeping_q2_m1_selectandsetupequipmentandmaterials_v2.pdftle9housekeeping_q2_m2_applycleaning_v2 (1).pdfINTERNET AND COMPUTING FUNDAMENTALS 9 ICF (SPTVE) QUARTER 1
ICF-9-Q1-M1-Ruiz-16p.-Final.pdfICF-9-M2-Ruiaz-17p.-Final.pdfICF-9-M3-Ruiz-16p.-Final.pdfICT - ILLUSTRATION 9 QUARTER 3
TLE9_Illustration_Q3_M1_Isometric Drawing.docx.pdfORGANIC AGRICULTURE 9 QUARTER 1
Organic-Agri-9-TLE-Module-1 12p..pdfOrganic-Agri-9-TLE-Module-2 10p..pdfTLE 9 Organic agriculture Module 3.pdfOrganic-Agri-9-M4-Bamba-17p..pdfJHS-Organic-Agri-9-M5.pdfOrganic-Agri-9-M6 10p..pdfOrganic-Agri-9-M7 10p..pdfJHS-Organic-Agri-9-M8 10p..pdfORGANIC AGRICULTURE 9 QUARTER 2
Organic-Agri 9-Q2-W1-Bamba-TLE.pdfOrganic-Agri 9-Q2-W2-TLE-Bamba.pdfOrganic-Agri 9-Q2-W3-TLE-Bamba.pdfOrganic-Agri 9-Q2-W4-TLE-Bamba.pdfOrganic-Agri-TLE-Q2-W5-Bamba (1).pdfOrganic-Agri 9-Q2-W6-TLE-.pdfORGANIC AGRICULTURE 9 QUARTER 3
TLE9-Organic-Agri-DLAS-Q3-Week-1-Bamba.pdfTLE 9-Organic-Agri-DLAS-Q3-Week 2-Bamba.pdfTLE 9-Organic-Agri-DLAS-Q3-Week-3-Bamba.pdfSHIELDED METAL ARC WELDING 9 SMAW (SPTVE) QUARTER 2
SMAW9_Q2w2_10p_M.Sierra_SPTVE-validated.pdfSMAW9_Q2w3_10p_M.Sierra_SPTVE-validated.pdfSMAW9_Q2w4_10p_M.Sierra_SPTVE-validated.pdfSMAW9_Q2w5_10p_M.Sierra_SPTVE-validated.pdfSMAW9_Q2w6_10p_M.Sierra_SPTVE-validated.pdfSMAW9_Q2w7_10p_M.Sierra_SPTVE-validated.pdfSMAW9_Q2w8_10p_M.Sierra_SPTVE-validated.pdfTECHNICAL DRAFTING 9 QUARTER 1
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TLE9_VGD_Q3_M1_Introduction to Typography.docx.pdfPage updated
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