Embedded Files
QUARTER 4
Grade 9 ARALING PANLIPUNAN Learning Activity Sheets
Q4-LAS -AP901_Pambansang Kaunlaran (RTP).pdfQ4-AP9-LAS02_TeoryaNgKaunlaran (RTP).pdfQ4-AP9_LAS03_Mga Palatandaan ng Kaunlaran (RTP).pdfQ4-AP9-LAS04_Mga Iba Pang Palatandaan ng Kaunlaran(RTP).pdfQ4-AP9-LAS05_Salik na Nakaaapekto (RTP).pdfQ4-AP9-LAS06_Human Development Index (RTP).pdfQ4-AP9-LAS07_Sostenibleng Layunin (RTP).pdfQ4-AP9-LAS08_Layunin Ng Pilipinas (RTP).pdfQ4-AP9-LAS09_Hamon sa Pagtamo ng Kaunlaran (RTP).pdfQ4-AP9-LAS10_Gampanin Ng Mga Pilipino (RTP).pdfQ4_AP9_LAS11_Kahulugan ng Agrikultura.pdfQ4_AP9_LAS12_Subsektor ng Agrikultura_Pagtatanim.pdfQ4_AP9_LAS13_Subsektor ng Agrikultura_Paghahayupan at Pangingisda.pdfQ4_AP9_LAS14_Subsektor ng Agrikultura_Pagmimina at Paggugubat.pdfQ4_AP9_LAS15_Kagawaran ng Pamahalaan.pdfQ4_AP9_LAS16_Suliranin sa Agrikultura-Pangsakahan at Pagtatanim.pdfQ4_AP9_LAS17_Suliranin sa Agrikultura-Pangingisda at Paghahayupan.pdfQ4_AP9_LAS18_Suliranin sa Agrikultura-Paggugubat at Pagmimina.pdfQ4_AP9_LAS19_Pagsusuri ng Estadistika Industriya sa Paghahayupan.pdfQ4_AP9_LAS20_Pagsusuri ng Estadistika-Produksyon ng Palay.pdfQ4_AP9_LAS21_Mga Patakarang Pang-ekonomiya na Sumusuporta sa Sub-sektor ng Pagtatanim.docx.pdfQ4_AP9_LAS22_Mga Patakarang Pang-ekonomiya na Sumusuporta sa Sub-sektor ng Pangingisda.docx.pdfQ4_AP9_LAS23_Mga Patakarang Pang-ekonomiya na Sumusuporta sa Paggugubat.docx.pdfQ4_AP9_LAS24_Sektor ng Industriya.docx.pdfQ4_AP9_LAS25_Kahalagahan ng Sektor ng Industriya.docx.pdfQ4_AP9_LAS26_Mga Suliranin ng Sektor ng Industriya sa Ekonomiya.docx.pdfQ4_AP9_LAS27_Mga Patakarang Pang-ekonomiya na Sumusuporta sa Sektor ng Industriya.docx.pdfQ4_AP9_LAS28_Sektor ng Paglilingkod.docx.pdfQ4_AP9_LAS29_Kahalagahan ng Sektor ng Paglilingkod sa Ekonomiya.docx.pdfQ4_AP9_LAS30_Mga Patakarang Pang-ekonomiya na Sumusuporta sa Sektor ng Paglilingkod.docx.pdfQ4_AP9_LAS31_Ang_Impormal_na_Sektor.pdfQ4_AP9_LAS32_Kahalagahan_ng_Impormal_na_Sektor.docx.pdfQ4_AP9_LAS33_Sariling_Pananaw_sa_Impormal_na_Sektor.docx.pdfQ4_AP9_LAS34_Patakarang_pang-ekonomiya_sa_Impormal_na_Sektor.docx.pdfQ4_AP9_LAS35_Mga_Isyu_sa_Impormal_na_Sektor.pdfQ4_AP9_LAS36_Mahahalagang_Kasunduan_at_Samahang_Pang-ekonomiya_ng_Pilipinas.docx.pdfQ4_AP9_LAS37_Ugnayang_Pangkalakalan_ng_Pilipinas_sa_Ibang_Bansa.docx.pdfQ4_AP9_LAS38_Balance_of_Payment_at_Balance_of_Trade.docx.pdfQ4_AP9_LAS39_Mga_Positibo_at_Negatibong_Epekto_ng_Ugnayang_Pang-ekonomiko.docx.pdfQ4_AP9_LAS40_Mga_Paraan_sa_Pagpapaunlad_ng_Ugnayang_Pang-ekonomiko_ng_Pilipinas.docx.pdfGrade 9 ARALING PANLIPUNAN Teacher's Note
Q4-AP9-TN01_Pambansang Kaunlaran (RTP).pdfQ4-AP9-TN02_TeoryaNgKaunlaran (RTP).pdfQ4-AP9-TN03_Mga Palatandaan ng Kaunlaran (RTP).pdfQ4-AP9-TN04_Mga Iba Pang Palatandaan ng Kaunlaran(RTP).pdfQ4-AP9-TN05_Salik na Nakaaapekto (RTP).pdfQ4-AP9-TN06_Human Development Index (RTP).pdfQ4-AP9-TN07_Sostenibleng Layunin (RTP).pdfQ4-AP9-TN08_Layunin Ng Pilipinas (RTP).pdfQ4-AP9-TN09_Hamon sa Pagtamo ng Kaunlaran (RTP).pdfQ4-AP9-TN10_Gampanin Ng Mga Pilipino (RTP).pdfQ4_AP9_TN11_kahulugan ng Agrikultura.pdfQ4_AP9_TN12_Sub-sektor ng Agrikultura- Pagtatanim.pdfQ4_AP9_TN13_Sub-sektor ng Agrikultura- Paghahayupan at Pangingisda.pdfQ4_AP9_TN14_Sub-sektor ng Agrikultura- Pagmimina at Paggugubat.pdfQ4_AP9_TN15_Kagawaran ng Pamahalaan.pdfQ4_AP9_TN16_Suliranin ng Sektor ng Agrikultura-Pansakahan at Pagtatanim.pdfQ4_AP9_TN17_Suliranin sa sektor ng Agrikultura- Pangingisda at Paghahayupan.pdfQ4_AP9_TN18_Suliranin sa Agrikultura-Paggugubat at Pagmimina.pdfQ4_AP9_TN19_Pagsusuri ng Estadistika- Industriya ng Paghahayupan.pdfQ4_AP9_TN20_Pagsusuri ng Estadistika- Industriya ng Palay.pdfQ4_AP9_TN21_Mga Patakarang Pang-ekonomiya na Sumusuporta sa Sub-sektor ng Pagtatanim.docx.pdfQ4_AP9_TN22_Mga Patakarang Pang-ekonomiya na Sumusuporta sa Sub-sektor ng Pangingisda.docx.pdfQ4_AP9_TN23_Mga Patakarang Pang-ekonomiya na Sumusuporta sa Paggugubat.docx.pdfQ4_AP9_TN24_Sektor ng Industriya.docx.pdfQ4_AP9_TN25_Kahalagahan ng Sektor ng Industriya.docx.pdfQ4_AP9_TN26_Mga Suliranin ng Sektor ng Industriya sa Ekonomiya_Language edited.docx.pdfQ4_AP9_TN27_Mga Patakarang Pang-ekonomiya na Sumusuporta sa Sektor ng Industriya.docx.pdfQ4_AP9_TN28_Sektor ng Paglilingkod.docx.pdfQ4_AP9_TN29_Kahalagahan ng Sektor ng Paglilingkod sa Ekonomiya.docx.pdfQ4_AP9_TN30_Mga Patakarang Pang-ekonomiya na Sumusuporta sa Sektor ng Paglilingkod.docx.pdfQ4_AP9_TN31_Ang_Impormal_na_Sektor.docx.pdfQ4_AP9_TN32_Kahalagahan_ng_Impormal_na_Sektor.docx.pdfQ4_AP9_TN33_Sariling_Pananaw_sa_Impormal_na_Sektor.docx.pdfQ4_AP9_TN34_Patakarang_pang-ekonomiya_sa_Impormal_na_Sektor.docx.pdfQ4_AP9_TN35_Mga_Isyu_sa_Impormal_na_Sektor.docx.pdfQ4_AP9_TN36_Mahahalagang_Kasunduan_at_Samahang_Pang-ekonomiya_ng_Pilipinas.docx.pdfQ4_AP9_TN37_Ugnayang_Pangkalakalan_ng_Pilipinas_sa_Ibang_Bansa.docx.pdfQ4_AP9_TN38_Balance_of_Payment_at_Balance_of_Trade.docx.pdfQ4_AP9_TN39_Mga_Positibo_at_Negatibong_Epekto_ng_Ugnayang_Pang-ekonomiko.docx.pdfQ4_AP9_TN40_Mga_Paraan_sa_Pagpapaunlad_ng_Ugnayang_Pang-ekonomiko_ng_Pilipinas.docx.pdfGrade 9 ENGLISH Learning Activity Sheets
Q4_G9_LAS_1.pdfQ4_G9_LAS_2.pdfQ4_G9_LAS_3.pdfQ4_G9_LAS_4.pdfQ4_G9_LAS_5.pdfQ4_G9_LAS_6.pdfQ4_G9_LAS_7.pdfQ4_G9_LAS_8.pdfQ4_G9_LAS_9.pdfQ4_G9_LAS_10.pdfQ4_G9_LAS_11.pdfQ4_G9_LAS_12.pdfQ4_G9_LAS_13.pdfQ4_G9_LAS_14.pdfQ4_G9_LAS_15.pdfQ4_G9_LAS_16.pdfQ4_G9_LAS_17.pdfQ4_G9_LAS_18.pdfQ4_G9_LAS_19.pdfQ4_G9_LAS_20.pdfQ4-LAS-Eng-21.pdfQ4-LAS-Eng-22.pdfQ4-LAS-Eng-23.pdfQ4-LAS-Eng-24.pdfQ4-LAS-Eng-25.pdfQ4-LAS-Eng-26.pdfQ4-LAS-Eng-27.pdfQ4-LAS-Eng-28.pdfQ4-LAS-Eng-29.pdfQ4-LAS-Eng-30.pdfQ4-LAS-Eng-31.pdfQ4-LAS-Eng-32.pdfQ4-LAS-Eng-33.pdfQ4-LAS-Eng-34.pdfQ4-LAS-Eng-35.pdfQ4-LAS-Eng-36.pdfQ4-LAS-Eng-37.pdfQ4-LAS-Eng-38.pdfQ4-LAS-Eng-39.pdfQ4-LAS-Eng-40.pdfGrade 9 ENGLISH Teacher's Note
Q4_G9_TN_1.pdfQ4_G9_TN_2.pdfQ4_G9_TN_3.pdfQ4_G9_TN_4.pdfQ4_G9_TN_5.pdfQ4_G9_TN_6.pdfQ4_G9_TN_7.pdfQ4_G9_TN_8.pdfQ4_G9_TN_9.pdfQ4_G9_TN_10.pdfQ4_G9_TN_11.pdfQ4_G9_TN_12.pdfQ4_G9_TN_13.pdfQ4_G9_TN_14.pdfQ4_G9_TN_15.pdfQ4_G9_TN_16.pdfQ4_G9_TN_17.pdfQ4_G9_TN_18.pdfQ4_G9_TN_19.pdfQ4_G9_TN_20.pdfQ4-TN-Eng-21.pdfQ4-TN-Eng-22.pdfQ4-TN-Eng-23.pdfQ4-TN-Eng-24.pdfQ4-TN-Eng-25.pdfQ4-TN-Eng-26.pdfQ4-TN-Eng-27.pdfQ4-TN-Eng-28.pdfQ4-TN-Eng-29.pdfQ4-TN-Eng-30.pdfQ4-TN-Eng-31.pdfQ4-TN-Eng-32.pdfQ4-TN-Eng-33.pdfQ4-TN-Eng-34.pdfQ4-TN-Eng-35.pdfQ4-TN-Eng-36.pdfQ4-TN-Eng-37.pdfQ4-TN-Eng-38.pdfQ4-TN-Eng-39.pdfQ4-TN-Eng-40.pdfGrade 9 FILIPINO Learning Activity Sheets
Q4-FIL 9 LAS 1-5 - RTP.pdfQ4-FIL 9 LAS 6-10 - RTP.pdfQ4-FIL 9 LAS 11-15 - RTP.pdfQ4-FIL 9 LAS 16-20 - RTP.pdfQ4-FIL9-LAS 21-25-RTP.pdfQ4-FIL9-LAS 26-30-RTP.pdfQ4-FIL9-LAS 31-35-RTP.pdfQ4-FIL9-LAS 36-40-RTP.pdfGrade 9 FILIPINO Teacher's Note
Q4-FIL 9 TN 1-5 - RTP.pdfQ4-FIL 9 TN 6-10 - RTP.pdfQ4-FIL 9 TN 11-15 - RTP.pdfQ4-FIL 9 TN 16-20 - RTP.pdfQ4-FIL9-TN 21-25-RTP.docx.pdfQ4-FIL9-TN 26-30-RTP.docx.pdfQ4-FIL9-TN 31-35-RTP.docx.pdfQ4-FIL9-TN 36-40-RTP.docx.pdfGrade 9 MATHEMATICS Learning Activity Sheets and Teacher's Note
FIN_Q4_LAS&TN_Math9_Consolidated_1-40.pdfGrade 9 MUSIC AND ARTS Learning Activity Sheets
G9_Q4-LAS01-MA-Music-Final.pdfG9_Q4-LAS02-MA-Music-Final.pdfG9_Q4-LAS03-MA-Music-Final.pdfG9_Q4-LAS04-MA-Music-Final.pdfG9_Q4-LAS05-MA-Music-Final.pdfG9_Q4-LAS06-MA-Music-Final.pdfG9_Q4-LAS07-MA-Music-Final.pdfG9_Q4-LAS08-MA-Music-Final.pdfG9_Q4-LAS09-MA-Music-Final.pdfG9_Q4-LAS10-MA-Music-Final.pdfG9_Q4-LAS11-MA-Arts-Final.pdfG9_Q4-LAS12-MA-Arts-Final.pdfG9_Q4-LAS13-MA-Arts-Final.pdfG9_Q4-LAS14-MA-Arts-Final.pdfG9_Q4-LAS15-MA-Arts-Final.pdfG9_Q4-LAS16-MA-Arts-Final.pdfG9_Q4-LAS17-MA-Arts-Final.pdfG9_Q4-LAS18-MA-Arts-Final.pdfG9_Q4-LAS19-MA-Arts-Final.pdfG9_Q4-LAS20-MA-Arts-Final.pdfGrade 9 MUSIC AND ARTS Teacher's Note
G9_Q4-TN01-MA-Music-Final.pdfG9_Q4-TN02-MA-Music-Final.pdfG9_Q4-TN03-MA-Music-Final.pdfG9_Q4-TN04-MA-Music-Final.pdfG9_Q4-TN05-MA-Music-Final.pdfG9_Q4-TN06-MA-Music-Final.pdfG9_Q4-TN07-MA-Music-Final.pdfG9_Q4-TN08-MA-Music-Final.pdfG9_Q4-TN09-MA-Music-Final.pdfG9_Q4-TN10-MA-Music-Final.pdfG9_Q4-TN11-MA-Arts-Final.pdfG9_Q4-TN12-MA-Arts-Final.pdfG9_Q4-TN13-MA-Arts-Final.pdfG9_Q4-TN14-MA-Arts-Final.pdfG9_Q4-TN15-MA-Arts-Final.pdfG9_Q4-TN16-MA-Arts-Final.pdfG9_Q4-TN17-MA-Arts-Final.pdfG9_Q4-TN18-MA-Arts-Final.pdfG9_Q4-TN19-MA-Arts-Final.pdfG9_Q4-TN20-MA-Arts-Final.pdfGrade 9 HEALTH Learning Activity Sheets
Q4-LAS 01 Health-9.pdfQ4-LAS 02 Health-9.pdfQ4-LAS 03 Health-9.pdfQ4-LAS 04 Health-9.pdfQ4-LAS 05 Health-9.pdfQ4-LAS 06 Health-9.pdfQ4-LAS 07 Health-9.pdfQ4-LAS 08 Health-9.pdfQ4-LAS 09 Health-9.pdfQ4-LAS 10 Health-9.pdfGrade 9 HEALTH Teacher's Note
Q4 TN 1 Health 9.pdfQ4 TN 2 Health 9.pdfQ4 TN 3 Health 9.pdfQ4 TN 4 Health 9.pdfQ4 TN 5 Health 9.pdfQ4 TN 6 Health 9.pdfQ4 TN 7 Health 9.pdfQ4 TN 8 Health 9.pdfQ4 TN 9 Health 9.pdfQ4 TN 10 Health 9.pdfGrade 9 PHYSICAL EDUCATION Learning Activity Sheets
Q4-LAS 01-PE-9.pdfQ4-LAS 02-PE-9.pdfQ4-LAS 03-PE-9.pdfQ4-LAS 04-PE-9.pdfQ4-LAS 05-PE-9.pdfQ4-LAS 06-PE-9.pdfQ4-LAS 07-PE-9.pdfQ4-LAS 08-PE-9.pdfQ4-LAS 09-PE-9.pdfQ4-LAS 10-PE-9.pdfGrade 9 PHYSICAL EDUCATION Teacher's Note
Q4-TN 01-PE-9.pdfQ4-TN 02-PE-9.pdfQ4-TN 03-PE-9.pdfQ4-TN 04-PE-9.pdfQ4-TN 05-PE-9.pdfQ4-TN 06-PE-9.pdfQ4-TN 07-PE-9.pdfQ4-TN 08-PE-9.pdfQ4-TN 09-PE-9.pdfQ4-TN 10-PE-9.pdfGrade 9/10 TLE AGRI-FISHERY ARTS Learning Activity Sheets
Q4-TLE9_10-TLE-AFA-LAS01_Systems of Planting Crops.pdfQ4-TLE9_10-TLE-AFA-LAS02_Key Features and Arrangements of Planting System.pdfQ4-TLE9_10-TLE-AFA-LAS03_Advantage and Disadvantage of each Planting System.pdfQ4-TLE9_10-TLE-AFA-LAS04_Efficient Land Use and Crop Management of Each Planting System.pdfQ4-TLE9_10-TLE-AFA-LAS05_Designing an Efficient Farm Layout.pdfQ4-TLE9_10-TLE-AFA-LAS06_Key Elements of Plant Population.pdfQ4-TLE9_10-TLE-AFA-LAS07_Calculation of Plant Population.pdfQ4-TLE9_10-TLE-AFA-LAS08_Field Layout Systems & Crop Suitability.pdfQ4-TLE9_10-TLE-AFA-LAS09_Designing an Efficient Corn Field Layout.pdfQ4-TLE9_10-TLE-AFA-LAS10_Field Layout for a Corn Field.pdfQ4-TLE9_10-TLE-AFA-LAS11_Significance of Soil Analysis.pdfQ4-TLE9_10-TLE-AFA-LAS12_Crop Production Practices.pdfQ4-TLE9_10-TLE-AFA-LAS13_Land Preparation Techniques under Natural Farming Principles.pdfQ4-TLE9_10-TLE-AFA-LAS14_Mulching Techniques.pdfQ4-TLE9_10-TLE-AFA-LAS15_Planting and Transplanting Procedure.pdfQ4-TLE9_10-TLE-AFA-LAS16_Types of Fertilizers and Its Uses.pdfQ4-TLE9_10-TLE-AFA-LAS17_Nutrient Requirements of Plants Based on Growth Stage.pdfQ4-TLE9_10-TLE-AFA-LAS18_Fertilizer Computations.pdfQ4-TLE9_10-TLE-AFA-LAS19_Safe Application of Fertilizer in Adhering to OSH Standards.pdfQ4-TLE9_10-TLE-AFA-LAS20_Impact of Fertilizer Application on Plant Growth and Soil Health.pdfQ4-TLE9_10-TLE-AFA-LAS21_Identification of Common Crop Pests and Diseases.pdfQ4-TLE9_10-TLE-AFA-LAS22_Description of the Signs and Symptoms of Common Plant Pests and Diseases to Enable Early Detection and Accurate Diagnosis.pdfQ4-TLE9_10-TLE-AFA-LAS23_Application of Various Prevention and Control Strategies for Common Pests and Diseases.pdfQ4-TLE9_10-TLE-AFA-LAS24_Selection and Utilization of Appropriate Tools and Materials for Pest and Disease Management in Accordance with OSH.pdfQ4-TLE9_10-TLE-AFA-LAS26_Identification of the Optimal Harvesting Time for Different Crops Based on Maturity Indices and Intended Use.pdfQ4-TLE9_10-TLE-AFA-LAS27_Execution of Appropriate Harvesting Techniques.pdfQ4-TLE9_10-TLE-AFA-LAS28_Adherence to Food Safety and Hygiene Standards Throughout the Harvesting and Post-Harvest Handling Processes.pdfQ4-TLE9_10-TLE-AFA-LAS29_Application of Correct Post-Harvest Handling Procedures.pdfGrade 9/10 TLE AGRI-FISHERY ARTS Teacher's Note
Q4-TLE9_10-TLE-AFA-TN01_Systems of Planting Crops.pdfQ4-TLE9_10-TLE-AFA-TN02_Key Features and Arrangements of Planting System.pdfQ4-TLE9_10-TLE-AFA-TN03_Key Features and Arrangements of Planting System.pdfQ4-TLE9_10-TLE-AFA-TN04_Efficient Land Use and Crop Management of each Planting System.pdfQ4-TLE9_10-TLE-AFA-TN05_Designing an Efficient Farm Layout.pdfQ4-TLE9_10-TLE-AFA-TN06_Key Elements of Plant Population.pdfQ4-TLE9_10-TLE-AFA-TN07_Calculation of Plant Population.pdfQ4-TLE9_10-TLE-AFA-TN08_Field Layout Systems & Crop Suitability.pdfQ4-TLE9_10-TLE-AFA-TN09_Designing an Efficient Corn Field Layout.pdfQ4-TLE9_10-TLE-AFA-TN10_Field Layout for a Corn Field.pdfQ4-TLE9_10-TLE-AFA-TN11-Significance of Soil Analysis.pdfQ4-TLE9_10-TLE-AFA-TN12_Crop Production Practices.pdfQ4-TLE9_10-TLE-AFA-TN13_Land Preparation Techniques under Natural Farming Principles.pdfQ4-TLE9_10-TLE-AFA-TN14_Mulching Techniques.pdfQ4-TLE9_10-TLE-AFA-TN15_Planting and Transplanting Procedure.pdfQ4-TLE9_10-TLE-AFA-TN16_Types of Fertilizers and Its Uses.pdfQ4-TLE9_10-TLE-AFA-TN17_Nutrient Requirements of Plants Based on Growth Stage.pdfQ4-TLE9_10-TLE-AFA-TN18_Fertilizer Computations.pdfQ4-TLE9_10-TLE-AFA-TN19_Safe Application of Fertilizer in Adhering to OSH Standards.pdfQ4-TLE9_10-TLE-AFA-TN20_Impact of Fertilizer Application on Plant Growth and Soil Health.pdfQ4-TLE9_10-TLE-AFA-TN21_Identification of Common Crop Pests and Diseases.pdfQ4-TLE9_10-TLE-AFA-TN22_Description of the Signs and Symptoms of Common Plant Pests and Diseases to Enable Early Detection and Accurate Diagnosis.pdfQ4-TLE9_10-TLE-AFA-TN23_Application of various prevention and control strategies for common pests and diseases.pdfQ4-TLE9_10-TLE-AFA-TN24_Selection and Utilization of Appropriate Tools and Materials for Pest and Disease Management in Accordance with OSH.pdfQ4C100~1.PDFQ4-TLE9_10-TLE-AFA-TN26_Identification of the Optimal Harvesting Time for Different Crops Based on Maturity Indices and Intended Use.pdfQ4-TLE9_10-TLE-AFA-TN27_Execution of Appropriate Harvesting Techniques.pdfQ4-TLE9_10-TLE-AFA-TN28_Adherence to Food Safety and Hygiene Standards Throughout the Harvesting and Post-Harvest Handling Processes.pdfQ4-TLE9_10-TLE-AFA-TN29_Application of Correct Post-Harvest Handling Procedures.pdfQ4-TLE9_10-TLE-AFA-TN30_Selection of Suitable Packaging Materials and Methods.pdfQ4-TLE9_10-TLE-AFA-TN31_Harvest to High Profit_ Smart Selling Activity.pdfQ4-TLE9_10-TLE-AFA-TN32_Crops to Cash_ Facing Marketing Challenges.pdfQ4-TLE9_10-TLE-AFA-TN33_Turning Obstacles into Opportunities in Crop Selling.pdfQ4-TLE9_10-TLE-AFA-TN34_Smart Marketing Moves_ Boosting Crop Sales Through Pricing, Promotion, and Distribution.pdfQ4-TLE9_10-TLE-AFA-TN35_Say It Right_ Practicing Effective Communication with Buyers.pdfQ4-TLE9_10-TLE-AFA-TN36_Direct vs. Indirect Costs_ Managing Farm Expenses.pdfQ4-TLE9_10-TLE-AFA-TN37_Measuring Farmers’ Earnings_ Total Revenue under Different Pricing Scenarios.pdfQ4-TLE9_10-TLE-AFA-TN38_Measuring Farmers’ Earnings_ Total Revenue under Different Pricing Scenarios.pdfQ4-TLE9_10-TLE-AFA-TN39_Measuring Profitability Using Financial Indicators.pdfQ4-TLE9_10-TLE-AFA-TN40_Analyzing Farm Profitability Using Net Profit and ROI.pdfGrade 9/10 TLE FOOD SERVICES Learning Activity Sheets
Q4-TLE910-FCS-FOOD SERVICES-LAS01-Alcoholic Beverages.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS02-Non-Alcoholic Beverages.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS03-Fermentation and Distillation in Alcoholic Drinks.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS04-Why Certain Beverages Are Classified as Alcoholic.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS05-Examples of Alcoholic Beverages.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS06-Examples of Non-Alcoholic Beverages.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS07-Comparing the Characteristics of Alcoholic vs. Non-Alcoholic Beverages.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS08-Health Implications of Consuming Alcoholic Beverages.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS09-Occasions Where Non-Alcoholic Beverages Are More Appropriate.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS10-Cultural & Legal Restrictions on Alcohol in the Philippines.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS11-Bar Tool Showcase Identify, Categorize, and Reflect.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS12-Choosing the Appropriate Bartending Tools.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS13-Equipment for Storing Beverages.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS14-Bar Tools Categorizing Challenge.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS15-Proper Handling of Bar Tools.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS16-Categorizing Non-Alcoholic Beverages.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS17-Determining the Characteristics of Non-Alcoholic Beverages.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS18-Know Your Clients in Beverages.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS19-Storage Checking.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS20-Differentiate the Types of Non-Alcoholic Beverages.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS21-Ingredients for Fruit-Based Drinks.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS22-Main Ingredients for Dairy-Based Drinks.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS23-Sweeteners and Flavor Enhancers.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS24-Role of Garnishes in Beverage Presentation.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS25-Safe Food-Grade Additives.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS26-Shaking Method and Its Application.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS27-Blending Method in Mixing Drinks.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS28-Stirring Method and Its Applications.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS29-Layering Method and Its Applications.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS30-Skill Demonstration on Methods of Mixing.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS31-Handwashing.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS32-Sanitation Protocol.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS33-Measuring Ingredient.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS34-Mocktail Mix-Off.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS35-Beverage Mix-Off.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS36-Business Trends in Food and Beverage Industry.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS37-Consumer Preference Survey.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS38-Data Interpretation.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS39-Business Concept.pdfQ4-TLE910-FCS-FOOD SERVICES-LAS40-Business Concept Presentation.pdfGrade 9/10 FOOD SERVICES Teacher's Note
Q4-TLE910-FCS-FOOD SERVICES-TN01-Alcoholic Beverages.pdfQ4-TLE910-FCS-FOOD SERVICES-TN02-Non-Alcoholic Beverages.pdfQ4-TLE910-FCS-FOOD SERVICES-TN03-Fermentation and Distillation in Alcoholic Drinks.pdfQ4-TLE910-FCS-FOOD SERVICES-TN04-Why Certain Beverages Are Classified as Alcoholic.pdfQ4-TLE910-FCS-FOOD SERVICES-TN05-Examples of Alcoholic Beverages.pdfQ4-TLE910-FCS-FOOD SERVICES-TN06-Examples of Non-Alcoholic Beverages.pdfQ4-TLE910-FCS-FOOD SERVICES-TN07-Comparing the Characteristics of Alcoholic vs. Non-Alcoholic Beverages.pdfQ4-TLE910-FCS-FOOD SERVICES-TN08-Health Implications of Consuming Alcoholic Beverages.pdfQ4-TLE910-FCS-FOOD SERVICES-TN09-Occasions Where Non-Alcoholic Beverages Are More Appropriate.pdfQ4-TLE910-FCS-FOOD SERVICES-TN10-Cultural & Legal Restrictions on Alcohol in the Philippines.pdfQ4-TLE910-FCS-FOOD SERVICES-TN11-Bar Tool Showcase Identify, Categorize, and Reflect.pdfQ4-TLE910-FCS-FOOD SERVICES-TN12-Choosing the Appropriate Bartending Tools.pdfQ4-TLE910-FCS-FOOD SERVICES-TN13-Equipment for Storing Beverages.pdfQ4-TLE910-FCS-FOOD SERVICES-TN14-Bar Tools Categorizing Challenge.pdfQ4-TLE910-FCS-FOOD SERVICES-TN15-Proper Handling of Bar Tools.pdfQ4-TLE910-FCS-FOOD SERVICES-TN16-Categorizing Non-Alcoholic Beverages.pdfQ4-TLE910-FCS-FOOD SERVICES-TN17-Determining the Characteristics of Non-Alcoholic Beverages.pdfQ4-TLE910-FCS-FOOD SERVICES-TN18-Know Your Clients in Beverages.pdfQ4-TLE910-FCS-FOOD SERVICES-TN19-Storage Checking.pdfQ4-TLE910-FCS-FOOD SERVICES-TN20-Differentiate the Types of Non-Alcoholic Beverages.pdfQ4-TLE910-FCS-FOOD SERVICES-TN21-Ingredients for Fruit-based Drinks.pdfQ4-TLE910-FCS-FOOD SERVICES-TN22-Main Ingredients for Dairy-Based Drinks.pdfQ4-TLE910-FCS-FOOD SERVICES-TN23-Sweeteners and Flavor Enhancers.pdfQ4-TLE910-FCS-FOOD SERVICES-TN24-Role of Garnishes in Beverage Presentation.pdfQ4-TLE910-FCS-FOOD SERVICES-TN25-Safe Food-Grade Additives.pdfQ4-TLE910-FCS-FOOD SERVICES-TN26-Shaking Method and Its Application.pdfQ4-TLE910-FCS-FOOD SERVICES-TN27-Blending Method in Mixing Drinks.pdfQ4-TLE910-FCS-FOOD SERVICES-TN28-Stirring Method and Its Applications.pdfQ4-TLE910-FCS-FOOD SERVICES-TN29-Layering Method and Its Applications.pdfQ4-TLE910-FCS-FOOD SERVICES-TN30-Skill Demonstration on Methods of Mixing.pdfQ4-TLE910-FCS-FOOD SERVICES-TN31-Handwashing.pdfQ4-TLE910-FCS-FOOD SERVICES-TN32-Sanitation Protocol.pdfQ4-TLE910-FCS-FOOD SERVICES-TN33-Measuring Ingredient.pdfQ4-TLE910-FCS-FOOD SERVICES-TN34-Mocktail Mix-Off.pdfQ4-TLE910-FCS-FOOD SERVICES-TN35-Beverage Mix-Off.pdfQ4-TLE910-FCS-FOOD SERVICES-TN36-Business Trends in Food and Beverage Industry.pdfQ4-TLE910-FCS-FOOD SERVICES-TN37-Consumer Preference Survey.pdfQ4-TLE910-FCS-FOOD SERVICES-TN38-Data Interpretation.pdfQ4-TLE910-FCS-FOOD SERVICES-TN39-Business Concept.pdfQ4-TLE910-FCS-FOOD SERVICES-TN40-Business Concept Presentation.pdfGrade 9/10 HOTEL SERVICES Learning Activity Sheets
Q4-TLE910-FCS-HOTEL SERVICES-LAS01-The Housekeeping Department.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS02-Housekeeping Organizational Structure.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS03-Housekeeping Hierarchy and Chain of Command.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS04-Comparing Positions in Housekeeping Department.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS05-Key Roles and Functions of Housekeeping Staff.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS06-Physical Attributes for Housekeeping Personnel.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS07-Importance of Educational Qualifications in Housekeeping Work.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS08-Professional Conduct in Housekeeping.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS09-Career Paths in Hotel Housekeeping.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS10-Entry-Level, Supervisory, and Managerial Roles in Housekeeping.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS11-Housekeeping Career.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS12-Sections in the Housekeeping Department.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS13-Purpose and Operation of Housekeeping Sections.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS14-Housekeeping Tasks.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS15-Coordination in the Housekeeping Department.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS16-Types of Guest Rooms Based on the Number of Beds.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS17-Types Of Guest Rooms Based on Price, Layout, Facilities, and Amenities.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS18-Significance of Room Classifications.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS19-Features of Different Room Types.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS20-Room Status Terminology.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS21-Reading Room Reports.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS22-Updating Room Status Records.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS23-Manual vs. Mechanical Cleaning Methods.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS24-Steps in Standard Cleaning Procedures.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS25-Executing Manual and Mechanical Cleaning Tasks.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS26-Identifying Housekeeping Tools, Supplies, and Equipment.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS27-Correct Use of Cleaning Tools and Machines.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS28-Safe and Efficient Use of Housekeeping Equipment.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS29-Identifying Common Cleaning Chemicals in Hotels.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS30-Safety Precautions in Handling Cleaning Chemicals.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS31-Storage and Disposal Techniques for Chemicals.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS32-5Rs (Reduce, Reuse, Recycle, Recover, Repair).pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS33-Application of 5Rs in Hotel Housekeeping.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS34-Waste Management Plan.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS35-Public Areas Maintained by Housekeeping.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS36-Qualification of Housekeeping Staff.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS37-Functions and Cleaning Requirements of Hotel Public Areas.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS38-Equipment and Materials Needed for Maintaining Public Area.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS39-Procedures for Maintaining the Public Areas in a Hotel.pdfQ4-TLE910-FCS-HOTEL SERVICES-LAS40-Skill Demonstration Maintaining Hotel Public Areas.pdfGrade 9/10 HOTEL SERVICES Teacher's Note
Q4-TLE910-FCS-HOTEL SERVICES-TN01-The Housekeeping Department.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN02-Housekeeping Organizational Structure.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN03-Housekeeping Hierarchy and Chain of Command.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN04-Comparing Positions in Housekeeping Department.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN05-Key Roles and Functions of Housekeeping Staff.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN06-Physical Attributes for Housekeeping Personnel.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN07-Importance of Educational Qualifications in Housekeeping Work.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN08-Professional Conduct in Housekeeping.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN09-Career Paths in Hotel Housekeeping.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN10-Entry-Level, Supervisory, and Managerial Roles in Housekeeping.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN11-Housekeeping Career.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN12-Sections in the Housekeeping Department.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN13-Purpose and Operation of Housekeeping Sections.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN14-Housekeeping Tasks.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN15-Coordination in the Housekeeping Department.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN16-Types of Guest Rooms Based on the Number of Beds.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN17-Types Of Guest Rooms Based on Price, Layout, Facilities, and Amenities.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN18-Significance of Room Classifications.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN19-Features of Different Room Types.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN20-Room Status Terminology.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN21-Reading Room Reports.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN22-Updating Room Status Records.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN23-Manual vs. Mechanical Cleaning Methods.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN24-Steps in Standard Cleaning Procedures.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN25-Executing Manual and Mechanical Cleaning Tasks.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN26-Identifying Housekeeping Tools, Supplies, and Equipment.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN27-Correct Use of Cleaning Tools and Machines.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN28-Safe and Efficient Use of Housekeeping Equipment.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN29-Identifying Common Cleaning Chemicals in Hotels.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN30-Safety Precautions in Handling Cleaning Chemicals.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN31-Storage and Disposal Techniques for Chemicals.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN32-5Rs (Reduce, Reuse, Recycle, Recover, Repair).pdfQ4-TLE910-FCS-HOTEL SERVICES-TN33-Application of 5Rs in Hotel Housekeeping.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN34-Waste Management Plan.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN35-Public Areas Maintained by Housekeeping.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN36-Qualification of Housekeeping Staff.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN37-Functions and Cleaning Requirements of Hotel Public Areas.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN38-Equipment and Materials Needed for Maintaining Public Area.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN39-Procedures for Maintaining the Public Areas in a Hotel.pdfQ4-TLE910-FCS-HOTEL SERVICES-TN40-Skill Demonstration Maintaining Hotel Public Areas.pdfGrade 9/10 ELECTRICAL AND ELECTRONICS SERVICES Learning Activity Sheets
Q4-TLE-GRADE9&10-IA-Electronics-LAS-1-Inside the Cooling System Knowing the Parts of a Refrigerator.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-2-The Mechanical Parts of a Refrigerator.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-3-Understanding Refrigerator Electrical Parts.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-4-Mechanical or Electrical-Know the Difference.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-5-Real-Life Situations- Applying the Refrigeration Cycle.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-6- From Gas to Liquid-Understanding the Refrigerant Flow.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-7-Inside the Fridge-Following the Heat.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-8-Refrigerant Detective.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-9-My Refrigerator Choice.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-10-Why Go Inverter.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-11-Inverter and Conventional Type Refrigeration system.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-12-Safety Hazards in Handling Refrigerants.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-13-Proper Handling of Refrigerants During Servicing.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-14-Common Problems In Residential Refrigeration Systems.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-15-Troubleshooting Procedures Part 1.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-16-Troubleshooting Procedures Part 2.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-17-Maintaining Optimal Refrigeration Performance.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-18-Inspection Techniques For Residential Refrigerators.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-19-Refrigerant Selection and Uses.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-20-Application of Refrigerant in the Systems.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-21-Components of a Household Electrical System.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-22-Proper Procedures for Inspecting Household Electrical Systems.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-23-Common Household Electronic Products Requiring Maintenance.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-24-Preventive Maintenance Procedures for Household Electronics.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-25-Key Parts of a Residential Air-Conditioning System.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-26-Preventive Maintenance Procedures for Residential Air-Conditioning Units.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-27-Safe Inspection of a Household Electrical Circuit.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-28-Safe Servicing of a Household Electronic Appliance.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-29-Safe Preventive Maintenance on a Residential Air-Conditioning Unit.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-30-Cleaning and Inspecting Household Appliances.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-31-Recording Maintenance Checks for Household Appliances.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-32-Evaluating Household Appliances and Systems.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-33-Labor Cost in Service Operations.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-34-Manpower Cost in Residential Service Tasks.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-35-Materials for Residential Appliance Servicing.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-36-Cost of Materials in Preventive Maintenance.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-37-Calculation of Total Service Cost.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-38-Service Quotation for Household Appliance Repair.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-39-Factors Affecting Labor and Material Costs in Residential Services.pdfQ4-TLE-GRADE9&10-IA-Electronics-LAS-40-Justifying Service Pricing.pdfGrade 9/10 ELECTRICAL AND ELECTRONICS SERVICES Teacher's Note
Q4-TLE-Gr9&10-IA-Electronics-TN-1-Inside the Cooling System Knowing the Parts of a Refrigerator.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-2-The Mechanical Parts of a Refrigerator.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-3-Understanding Refrigerator Electrical Parts.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-4-Mechanical or Electrical-Know the Difference.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-5-Real-Life Situations- Applying the Refrigeration Cycle.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-6- From Gas to Liquid-Understanding the Refrigerant Flow.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-7-Inside the Fridge-Following the Heat.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-8-Refrigerant Detective.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-9-My Refrigerator Choice.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-10-Why Go Inverter.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-11-Inverter and Conventional Type Refrigeration system.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-12-Safety Hazards in Handling Refrigerants.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-13-Proper Handling of Refrigerants During Servicing.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-14-Common Problems In Residential Refrigeration Systems.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-15-Troubleshooting Procedures Part 1.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-16-Troubleshooting Procedures Part 2.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-17-Maintaining Optimal Refrigeration Performance.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-18-Inspection Techniques For Residential Refrigerators.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-19-Refrigerant Selection and Uses.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-20-Application of Refrigerant in the Systems.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-21-Components of a Household Electrical System.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-22-Proper Procedures for Inspecting Household Electrical Systems.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-23-Common Household Electronic Products Requiring Maintenance.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-24-Preventive Maintenance Procedures for Household Electronics.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-25-Key Parts of a Residential Air-Conditioning System.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-26-Preventive Maintenance Procedures for Residential Air-Conditioning Units.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-27-Safe Inspection of a Household Electrical Circuit.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-28-Safe Servicing of a Household Electronic Appliance.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-29-Safe Preventive Maintenance on a Residential Air-Conditioning Unit.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-30-Cleaning and Inspecting Household Appliances.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-31-Recording Maintenance Checks for Household Appliances.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-32-Evaluating Household Appliances and Systems.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-33-Labor Cost in Service Operations.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-34-Manpower Cost in Residential Service Tasks.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-35-Materials for Residential Appliance Servicing.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-36-Cost of Materials in Preventive Maintenance.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-37-Calculation of Total Service Cost.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-38-Service Quotation for Household Appliance Repair.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-39-Factors Affecting Labor and Material Costs in Residential Services.pdfQ4-TLE-Gr9&10-IA-Electronics-TN-40-Justifying Service Pricing.pdfGrade 9/10 COMPUTER PROGRAMMING Learning Activity Sheets
TLE-ICT-Q4-LAS 1_IDENTIFYING CASCADING STYLE SHEET (CSS) AND ITS ADVANTAGES.pdfTLE-ICT-Q4-LAS 2_CASCADING STYLE SHEET (CSS) SYNTAX.pdfTLE-ICT-Q4-LAS 3_FIVE TYPES OF CSS SELECTORS.pdfTLE-ICT-Q4-LAS 4_WRITING CSS SELECTORS.pdfTLE-ICT-Q4-LAS 5_IDENTIFYING THE THREE (3) TYPES OF CSS.pdfTLE-ICT-Q4-LAS 6_INLINE CSS STYLING.pdfTLE-ICT-Q4-LAS 7_INTERNAL CSS STYLING APPLICATION.pdfTLE-ICT-Q4-LAS 8_EXTERNAL CSS STYLE APPLICATION.pdfGrade 9/10 COMPUTER PROGRAMMING Teacher's Note
Page updated
Report abuse