Friday High Fives

Blue Ribbon Winners

(Pancake Lab)

Section 1: A. Trzebiatowski, H. Mngodo, A. Shiong, & M. Benninger

Section 2: K. Frazer, M. Needham, & K. Staples

Section 3: M. Dutton, M. Fischer, M Flodeen, D. Nowak, & M. Reierson

Section 4: M. Misterek, V. Munante, & E. Starin

Section 5: A. Olson, A. Parmentor, & L. Salazer

This week we demonstrated being safe and sanitary in the kitchens through our pancake lab. All students did a great job being safe and sanitary - no fires! We will see who gets the blue ribbon in our next lab!

Class Overview

Unit 1: Kitchen Basics

Nutrient Powerpoint

Guide Sheet for Nutrient Powerpoint

• Pancake Recipe
  • Pancake Evaluation Question
• Healthy Baking Recipes

Unit 3: Breads

Breads Powerpoint

Guide Sheet for Bread Powerpoint

• Coffee Cake Recipe
  • Coffee Cake Evaluation Questions
• Cinnamon Roll Recipe
  • Demo Video
  • Cinnamon Roll Evaluation Questions
• Muffin Recipes
• Biscuit Recipe
  • Biscuit Lab Evaluation
• Soft Pretzel Recipe
  • Pretzel Lab Evaluation
• Pizza Recipe
  • Pizza Evaluation

Unit 4: Eggs & Dairy

Custard Powerpoint

Custard Guidesheet

Egg Powerpoint

Dairy Powerpoint

Guide Sheet for Dairy Powerpoint

• Homemade Custard Recipe
  • Pudding Lab Evaluation
• Egg Recipes

Unit 5: Speciality Baking

Cookie Powerpoint

• Gingerbread House Recipe (hard cookie recipe for house structure)
  • Gingerbread House PowerPoint of directions
• Sugar Cookies
• Pastry Pie Recipe
• Crumb crust pie recipes