This place is one of a kind and amazing! We met the owner Dustin, who created almost every piece of artwork in the restaurant. Such a cool atmosphere and vibe. The drinks were so good! Everything was an experience. I had a French kiss and my husband had the bacon bourbon old fashion. Food was super tasty as well. I had a buffalo chicken biscuit trio and my husband had the burger sliders. They serve brunch all day as well. So if you like a weird and funky cool vibe with tasty food and drinks definitely check this place out! So cool and unique.
"100% unique spot featuring tasty food, creative drinks, and unreal art. The entire concept was designed by the owner from the floor to the ceiling, the tables, the lights, and the cool photo spots. Best thing.. all the art is actually for sale. The food is surprisingly tasty and creative. Don't sleep on the ceviche or the sliders. Dessert fan? There is an entire rotating display of cakes and pies to choose from. Music is progressive house EDM style that really fits the vibe of the bar itself.
Admittedly, like most new places, there was a learning curve in the early days. Now the bar, kitchen, and vibe are all in sync. Do yourself a favor and check this place out. There is literally nothing like it in the city.
Must try's: Smoked Bacon Old Fashioned, Staycation, Gin & Juice by Snoop & Dre, Prime Rib Sliders, Buffalo Chicken Buscuits, Ceviche, DESSERT!
We were just passing through, but were immediately pulled in by the vibrant and upbeat vibe of Decora so of course we had to stop! We had the 7 cheese pulled pork sweet bbq mac n cheese and the bacon old fashioned, both were excellent. Service was so personable and the bar tender enthusiastically fielded many of our questions about the restaurant’s many artsy oddities, including the airplane wing table and the refurbished bowling lane tables. SO happy we got to experience this gem, would highly recommend!
"Stopped in during lunch and had a seat at the bar. My immediate impression was awe over the fun and funky decor. Because they just opened they were still getting things up and going, and were in fact having what appeared to be an inspection of some kind while I was there. Because of this there was only one person kind of doing everything in the front (waiting tables, bartending, and even helping in the kitchen) but he was extremely friendly and apologetic about my wait. I ordered food to go and had a glass of water while I waited. I really enjoyed the atmosphere and didn’t mind the wait at all, I would’ve loved to stay and eat there but I had to get back to work. This would be such a great spot to stop in if you’re not in a rush so that you can sit down and enjoy all there is to look at!