My name is Ms.Gooden, I will be teaching the Home Economics Cooking Class. I have more than 10 plus years experience in the Culinary Field. I have the ServSafe Manager and Philadelphia Food Establishment Personnel Food Safety Licences. Some of the things your students will be learning will be the importance of hand washing, basic use of cutting boards and safety knives, how to operate our mobile kitchens, measurements, different cooking equipment and more. I'm looking forward to bringing all my expertise to the classroom and having fun with your students. Lastly parents you can get a lot of kids cooking content from Youtube. My goal is to inspire the inner chefs in your students. If you have any questions I can be reached at tgooden@dcsschool.com