Culinary Arts
Create traditional and innovative cuisine using flames, knives, and creative chemistry
Cook alongside professional chefs in modern commerical kitchens, preparing appetizers, soups, salads, entrees, and desserts
Express creativity as part of a team that designs menus, prepares meals, organizes catered events, and develops unique dining experiences
Career Focus: Prepared for immediate employment, advanced certifications, and further education
Introduction and Tour
Introduction to Culinary Arts
Pizza
Cookies
Cupcakes