Research

Kumari, S., & Jamwal, R. (2022). Isolation and identification of Jeotgalicoccus sp. CR2 and evaluation of its resistance towards heavy metals. Cleaner Waste Systems, 3, 100062.

Jamwal, R., Kumari, S., Kelly, S., Cannavan, A., & Singh, D. K. (2022). Assessment of geographical origin of virgin coconut oil using inductively coupled plasma mass spectrometry along with multivariate chemometrics. Current Research in Food Science, 5, 545-552

Jamwal, R., Kumari, S., Balan, B., Kelly, S., Cannavan, A., & Singh, D. K. (2021). Rapid and non-destructive approach for the detection of fried mustard oil adulteration in pure mustard oil via ATR-FTIR spectroscopy-chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 244, 118822.

Jamwal, R., Kumari, S., Kelly, S., Cannavan, A., & Singh, D. K. (2021). Non-targeted fingerprinting approach for rapid quantification of mustard oil adulteration with linseed oil: an economically motivated adulteration. Vibrational Spectroscopy, 103226.

Jamwal, R., Kumari, S., Sharma, S., Kelly, S., Cannavan, A., & Singh, D. K. (2021). Recent trends in the use of FTIR spectroscopy integrated with chemometrics for the detection of edible oil adulteration. Vibrational Spectroscopy, 103222.

Jamwal, R., Kumari, S., Balan, B., Dhaulaniya, A. S., Kelly, S., Cannavan, A., & Singh, D. K. (2020). Attenuated total Reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometrics for rapid detection of argemone oil adulteration in mustard oil. LWT, 120, 108945.

Amit, Jamwal, R., Kumari, S., Kelly, S., Cannavan, A., & Singh, D. K. (2020). Rapid detection of pure coconut oil adulteration with fried coconut oil using ATR-FTIR spectroscopy coupled with multivariate regression modelling. LWT, 125, 109250.

Amit, Jamwal, R., Kumari, S., Dhaulaniya, A. S., Balan, B., & Singh, D. K. (2020). Application of ATR- FTIR spectroscopy along with regression modelling for the detection of adulteration of virgin coconut oil with paraffin oil. LWT, 118, 108754.

Amit, Jamwal, R., Kumari, S., Dhaulaniya, A. S., Balan, B., Kelly, S., Cannavan, A., & Singh, D. K. (2020). Utilizing ATR-FTIR spectroscopy combined with multivariate chemometric modelling for the swift detection of mustard oil adulteration in virgin coconut oil. Vibrational Spectroscopy, 109, 103066.

Balan, B., Dhaulaniya, A. S., Jamwal, R., Yadav, A., Kelly, S., Cannavan, A., & Singh, D. K. (2020). Rapid detection and quantification of sucrose adulteration in cow milk using Attenuated total reflectance-Fourier transform infrared spectroscopy coupled with multivariate analysis. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 240, 118628.

Balan, B., Dhaulaniya, A. S., Jamwal, R., Sodhi, K. K., Kelly, S., Cannavan, A., & Singh, D. K. (2020). Application of Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy coupled with chemometrics for detection and quantification of formalin in cow milk. Vibrational Spectroscopy, 107, 103033.

Dhaulaniya, A. S., Balan, B., Yadav, A., Jamwal, R., Kelly, S., Cannavan, A., & Singh, D. K. (2020). Development of an FTIR based chemometric model for the qualitative and quantitative evaluation of cane sugar as an added sugar adulterant in apple fruit juices. Food Additives & Contaminants: Part A,37(4), 539-551.

Kumari, S., Jamwal, R., Mishra, N., & Singh, D. K. (2020). Recent developments in environmental mercury bioremediation and its toxicity: A review. Environmental Nanotechnology, Monitoring & Management, 13, 100283.

Sharma, S., Khandelwal, P., Singh, K., Mishra, N., Jamwal, R., & Singh, D. K. (2017). Molecular investigation of biological nitrogen fixation: A Review. International Journal of Scientific Research.