This nine week class helps students gain exposure to:
-food safety and preparation
-sewing
-interior design
Major projects include:
-various cooking labs
-bedroom portfolio
-hot and cold therapeutic packs
This nine week class introduces students to:
· Safety and sanitation procedures that are essential in preparing foods.
· The importance of time management when preparing of food.
· The importance of team work in planning, preparing, and serving food.
-The utilization of equipment, terms, and procedures necessary to prepare food safely.
-How reading, math, science and technology are essential to food preparation.
-The appropriate rules of social conduct and respect for others through etiquette.
This nine week class introduces students to:
-fashion
-elements and design
-sewing construction
Major projects include:
-research projects
-personal stylist portfolio
-pajama pants
Ms. Tennant- Culinary Arts and FACS
Ms. Bribiesca- Fashion and FACS