I am a ServSafe-certified food handler. ServSafe is important because it teaches you how to handle food safely in a professional setting, such as cross-contamination and cross-contact. Employees having this certification prevent more outbreaks or people getting hospitalized from allergies than employees without the certification.

I am ServSafe-certified in allergens. Knowing allergens is important because it teaches you how to handle food safely in a professional setting, preventing any incidents. Employees with this certification prevent more people from getting hospitalized for allergies than employees without the certification.