Meet the Chef

Chef Julien Bompard best known as Chevalier, Chef Julien, former owner of Le Saint Julien Restaurant, Classical French Dining which was one of the best French restaurants
in Singapore during the decade of 2003 to 2013.

Since 2013, Chef Julien has been concentrating in his central food production “Cuisine Service Pte Ltd”, a leading brand of sous-vide technology and culinary preparations which features "Prep Chef" gourmet packet meal to supply to major 5 star hotels and restaurant groups.