What's on the menu?
What's on the menu?
Embedded Files
October 23rd -30th
October 23rd -30th
Soup
Soup
$2 Cup, $3 Bowl, $5 Quart
Beef Barley- with fresh buttered croutons
EOB Salad $5.00 - mixed greens, assorted vegetables, toasted croutons
Caesar Salad $7.00 - Romaine, creamy Caesar dressing, toasted croutons, and a Parmesan cheese
Fresh Guacamole and Chips $4.00
Add chicken -$2.00
Sandwich
Sandwich
Chicken Bacon Ranch with Cheddar $7.00- grilled chicken with bacon, melted cheddar cheese, ranch dressing, lettuce, and tomato on homemade Focaccia bread
California Turkey Club $7.00- a triple-decker sandwich with smoked turkey, Avocado, lettuce, tomato, bacon, and mayonnaise
Steak Pozzaiola Sub $7.00 - thin-slices roast beef sauteed with caramelized onions, marinara sauce, red and yellow peppers, black olives and grated parmesan
Entree
Entree
Chicken Francaise $9.00 - sauteed egg batter-dipped boneless chicken breast with capers and shallots, finished with butter, lemon juice and white wine
Penne Pasta with Sweet Italina Sausage $9.00 - sauteed with garlic, olive oil, and broccoli rabe.
Drinks
Drinks
Coffee $1.00
1$ Soda: Orange, Coke, Pepsi, Ginger ale, Grape, Root beer, Diet Coke, Sprite
Hot Tea $1 Bottle Water $2
Dessert
Dessert
Assorted cookies 2/1$
Dessert of the day 2$
Sides
Sides
Fries $2
Onion Rings $2
Side salad $1
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We’re also working on building a library of our own photos. If you’d like to help, feel free to send us pictures of the food you’ve ordered or enjoyed. Your submissions may be featured on our site.
Interested in catering? Contact Gary.costa@cttech.org or Kristina.Rogers@cttech.org for more information.
Interested in catering? Contact Gary.costa@cttech.org or Kristina.Rogers@cttech.org for more information.
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