What's on the menu?
What's on the menu?
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November 4th-20th
Closed on the 14th and Mondays
November 4th-20th
Closed on the 14th and Mondays
Soup
Soup
$2 Cup, $3 Bowl, $5 Quart
Loaded Baked Potato Chowder-a rich chicken soup simmered with baked potatoes, garnished with bacon, cheddar, sourcream , and scallion
Chicken Tortilla Soup - a classic Mexican-style chicken soup with black beans , onion, corn , fresh cilantro, shredded chicken and fresh lime
EOB Salad $4.00 - with your choice of Honey Mustard, Balsamic, Russian, or Blue
Cranberry Chicken Salad $7.00 - a tasty, fresh salad made with chicken breast, mayonnaise, fresh vegetables, and cranberries.
Iceberg Wedge Salad- Topped with bacon, roasted cherry tomatoes, Blue cheese crumbles, and dressing
Add chicken -$2.00
Sandwich
Sandwich
Chicken Bacon Ranch with Cheddar $7.00- grilled chicken breast topped with bacon, melted cheddar cheese, ranch dressing, on house-made Focaccia bread
Grilled Triple cheese, tomato, and bacon Sandwich $7.00
EOB Classic Turkey Club- $7.00 - Fresh roasted turkey breast topped with crispy bacon, mayo, lettuce, and tomato, served on white toast
Entree
Entree
Chicken pot pie $9.00 - a mix of fresh chicken in a rich, creamy broth with vegetables, topped with a biscuit shell
Umami Burger $9.00 - burger seasoned with soy, sliced tomato, sautéed mushrooms, Parmesan tuile, and cooked medium
Pasta Alfredo $9.00 - made with cream, butter, and cheese tossed with fettuccine
Drinks
Drinks
Coffee $1.00
1$ Soda: Orange, Coke, Pepsi, Ginger ale, Grape, Root beer, Diet Coke, Sprite
Hot Tea $1 Bottle Water $2
Dessert
Dessert
Assorted cookies 2/1$
Dessert of the day 2$
Sides
Sides
Fries $2
Onion Rings $2
Side salad $1
Some of the images on this page may not belong to us. If you notice a photo that is yours and would like it credited or removed, please let us know.
We’re also working on building a library of our own photos. If you’d like to help, feel free to send us pictures of the food you’ve ordered or enjoyed. Your submissions may be featured on our site.
Interested in catering? Contact Gary.costa@cttech.org or Kristina.Rogers@cttech.org for more information.
Interested in catering? Contact Gary.costa@cttech.org or Kristina.Rogers@cttech.org for more information.
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