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2019-2020 Program of Study
CISD Culinary Arts
CISD Culinary Arts
2019-2020 Instructor
2019-2020 Instructor
"Culinary Arts begins with the fundamentals and principles of the art of cooking and the science of baking and includes management and production skills and techniques. Students can pursue a national sanitation certification or other appropriate industry certifications."
"Culinary Arts begins with the fundamentals and principles of the art of cooking and the science of baking and includes management and production skills and techniques. Students can pursue a national sanitation certification or other appropriate industry certifications."
Silvia Green
Silvia Green
Post-Secondary Options
Post-Secondary Options
High School/ Industry Certifications
High School/ Industry Certifications
Certified Fundamentals Cook
ServSafe Manager
ManageFirst Professional
Associate's Degree
Associate's Degree
Chef Training
Hospitality Administration
Bachelor's Degree
Bachelor's Degree
Hotel & Restaurant Management
Culinary Science & Food Service Management
Master's/ Doctoral Professional Degree
Master's/ Doctoral Professional Degree
Business Administration, Management, General
occupations
occupations
Food Service Managers
Food Service Managers
$55,619 Median Salary
1,561 Annual Openings
28% Expected Growth
Chefs
Chefs
$43,285 Median Salary
1,366 Annual Openings
25% Expected Growth
Food Science Technicians
Food Science Technicians
$34,382 Median Salary
236 Annual Openings
11% Expected Growth
Food & Beverage Managers
Food & Beverage Managers
$55,619 Median Salary
1561 Annual Openings
28% Expected Growth
classes offered
classes offered
BIM I or Digital Media
BIM I or Digital Media
Intro to Culinary Arts
Intro to Culinary Arts
Culinary Arts II
Culinary Arts II
Advanced Culinary Arts
Advanced Culinary Arts
resources
resources
SOURCE:(TEA.gov)
SOURCE:(CISD Full Program of Study)
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