Potato Salad with Moringa Leaves

To start prepping this tasty dish, first gather your ingredients. You will need roughly 2 cups of moringa leaves, 8-10 medium red potatoes, canola oil, a yellow onion, some fresh garlic, ginger, ground coriander, turmeric, chili powder, salt and pepper, and a bit of fresh cilantro to add as garnish for an extra kick of flavor and some health bonus points.

Can't find moringa? That's ok! A mixture of herbs (parsley, thyme, or oregano) or bitter herbs such as mustard greens (the substitute we used in our recipe!) work perfectly well. Plus, trying different greens is a great way to vary the flavor of the recipe a bit.

Now, add three tablespoons of canola oil (or whatever other oil you prefet) to a large pan and heat to medium heat. Add oil to the pan over medium heat and add the onions. Sauté onions for 15 minutes, stirring frequently, until onions are clear. Then add the garlic and ginger.

Once the garlic and ginger are fragrant, drain the potatoes and add them to the pan. Cover with a lid and roast for 20-30 minutes, stirring occasionally, until potatoes are soft. When the potatoes are done they should appear slightly yellowed and yield easily to a fork. Don't be afraid to give them a taste test if you aren't sure.